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Dry hopping will be hurt by that :( but do you think the beer can still be enjoyable with that gravity or maybe 1.025 if it lowers a bit in secondary

And do u think the beer can still be good with a Sg of 1.030 when it says it should be at 1.017 Maybe because I switched fermenter some of the yeast will activate and it will lower a bit :S

Hydrometer

I normally buy online but maybe I can find a place near to buy us-05 yeast :s If I do that my dry hopping will be ruined a bit

All grain the recipe is http://beersmithrecipes.com/viewrecipe/1645/bells-two-hearted-ipa

Its gonna take a while to get my yeast shipped here:S maybe I should have roused the yeast a bit before switching to secondary! like I said still have my old yeast in another bucket do you think I can remix it and try to see if it works with some light stirring

I transferred my ipa in the secondary fermenter after 14 days added my dry hop and now just realized my Gravity was 1.030 and it's supposed to be at 1.017. Beer fermented at 62-66 and yeast I used was Denny's favourite 50 do you think it will ferment a bit more in the secondary or I'm ****ed ...

Looks complicated to buy a FTSs + cooling heating package at 660$ and a cooler with tubes need to change water etc. Better get that old fridge or chest freezer and buy a stc-1000 to control it

One thing that is nice with a modified fridge is being able to put 2 fermenter and all my conditioning bottle and I can't do that with my conical obviously

I've seen some nice fermenting chambers DIY too but I'm not sure what's best. Put my ale pail or carb in a home made fermenting chamber or just buy a ss brewtech well I juste want to know what works best

I've seen some nice fermenting chambers DIY too but I'm not sure what's best. Put my ale pail or carb in a home made fermenting chamber or just buy a ss brewtech well I juste want to know what works best

How to make that temp controlled fridge ?

I would like to know if it's a good thing to buy a conical fermenter with temperature control I'm having hard time keeping my beer at right temp in winter it needs to be warmer and in summer I need to blow ac on it. I've seen some models like de FTSs 7 gallons but maybe some of you have tested...

Couldn't be any clearer thanks a lot

Sounds great here's the recipe tell me what u think

So that means I'll add total of ~10 gal and at the end I'll have my 5.5gal volume

Its a igloo brand mash tun But it's a 5 gallon recipe why do I add 19qts after .89 gal after 4.10 gal ?? There's something I'm not getting hahah

Can u explain to me what they mean by : Mash in : add 18.94qt of water at 161.8 F Sparge step : batch sparge with 2 steps (0.89gal, 4.10gal) of 168 F water I'd like to know what they mean and how I should do it the right way. I got 1-10gal mash tun with false bottom and a 10 gal brew pot...

Yes i understand that thanks alot everyone the beer taste so good after 15 days i hope its gonna be near perfection once in Bottle.