Search results

I got a corny keg that is leaking on the “ in” post when I turn the keg on it’s side. I replaced the O ring as it was split and now it’s still leaking. Thoughts?

Does Miller Lite count? Lol, I have a 3 tapper

OK, just took a sample and reading: OG 1.058 Current Gravity 1.016 If i did the match correctly i'm around a 5.5%abv and still have to drop 1 last batch of hops. With that being said it seems that the fermentation IS complete. So i have some options, I would like to serve it next Saturday...

The whole reason for this post, is the stout that I am brewing. My wife wants it to be a nitro stout so that’s why my original post was inquiring about utilizing across across the whole gamut of my kegerator. Now I am curious as I think I’m going to a single bottle unit with a beergas max to run...

Do the gauges work the same with the conversion?

CellarScience® CALI Dry Yeast Yeast Fermentation temp is 59-72 degrees I personally fermented at 65 degrees and have creeped it up to 70 degrees after 4 days and it is still slowly sputtering bubbles so it seems that fermentation is still going. What to do next?

So beergas, I assume I can use that on any style and my stouts? I have a Taprite dual pressure Co2 regulator and only a co2 tank. Just trying to do this the most cost effective way

I thought you could only use a nitrogen tank and regulator for beer gas?

So I was told that an Intertap stout adapter with the restricted plate won’t work for serving nitro stout, I’ve been told I need a nitro faucet? Anyone have experience with this? what’s the best way to achieve nitro?

I have a fermentation chamber with temp control and I have it set to 66, plan to drop it before kegging to cold condition.

Can you elaborate on the “disposable bottles” what do we need to do that?

SO i currently am running a dual pressure taprite Co2 regulator with a Co2 tank. Looking to get a stout faucet and it seems i can use nitrogen to push all my beers as well as have the nitro for my stouts and nitro cold brew coffee. Has anyone made the switch? What are the pros and cons? I...

Can you share your timeline or a timeline that may work for me?

ok ok, i gotta jump in.... Just brewed an Irish Espresso Stout, it is in the fermentor and the wife is asking, "is it going to be a nitro". Hmmm, I would need a stout faucet, nitro tank and regulator.... But now reading this thread, i just need, BEER GAS and a stout spout from intertap <i...

Alright, brewing a dry hopped Pale Ale <Strada Gem Pale Ale from More Beer>, finished brewing on Sunday, 3 days into fermentation you dry hop <done yesterday> and then after 7 days your supposed to let it rest for 7 days and 3 days before kegging you drop in more hops. My question revolves...

SO since my original post in december, I now have nukataps with all 3 taps eva barrier lines at 5.5'. Even without running the fan and sitting for 2 days I dont get much foam at all. Im at 37 degrees, 5.5' lines, light lager pressure at 5psi and a strong ale at 9psi, life is good.

What should I expect boiling times to be as I use a 3.5 gallon pot for my extract brews? My stove takes close to an hour to boil...

So I am looking at taking my brewing outdoors, have heard that using propane the water will heat up faster then on a standard gas range. Was hoping some people could weigh in... Also on average, how much propane does 1 5 gallon batch typically take?

this is why i dont use brita...

I was reading and it may have deflated my sails as it says you need to have seperate lines, hookup as the flavors can stick around in the lines and tap. Not sure if thats the same for Eva Barrier lines and SS shanks and taps...