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Raw rock

Pig's meat

Smelly feet

Crack kills

Dead clown

Sugar momma

Tracy Morgan

Red head

The best I've gotten was from my roommate when we got back to school this semester. "Is... That.... You brought a bong?" He asked in the most disapproving voice. I simply laughed and said, that's a siphon and that's a test tube.

Hot dog

Hot buns

Cherry fritter

Time to grab

Didn't Hardee's have a Reuben once?

I helped my friend start his first batches of wine. We started a strawberry and Welches red. Now we are about to age, and I've never aged with oak chips and was wondering if aging the Welches red would be a good idea. Also, is there a way to give it the flavors from aging in oak barrels, without...

I sure will! What do I with the oak?

Thanks for the info! I was almost frightened by the green glow, but my initial advice to him was to leave it alone until further notice. I'm just glad it worked out for him!

660 + 1 gallon JAOM = 661

A friend of mine started his first batch by himself from grapes that he got on sale. He said it was looking fine then it turned green, then the next day he said it looked like poop. I've no idea how to approach it, but I told him to keep it going and see what happens. Today he sent me a picture...

I second Honda. I've tried to do things quickly, like bottle when sediment is still dropping. But with little patience comes large rewards.