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That's what I have in mind for now. Plant a versatile variety, something I can use for bittering and aroma, and use it to craft a signature brew of sorts. This book looks promising...

I was under the impression that you could count on a range from each variety, no?

Can anyone offer some advice about growing hops? I'm going to plant some in the spring, but given the variety and my relative inexperience, I'm a bit unsure about what to plant. Is there a most versatile species? Is there a species best suited to southeastern climate? (NC)

Is the decision to employ decoction vs single step infusion driven by beer style or level of involvement? That is to say, does decoction offer superior flavors?

He's almost 14. One of my students, I told him I'd give him extra credit. Could you imagine the headlines? He's the interpreter for one of my deaf students. Late 30s guess. Used to do custom bike welding and such.

I've discovered that the new interpreter that works in my classroom has been welding and such since he was 12. Coincidently, a friend of his just introduced him to home brewing. I showed him some plans for a keg system a few days ago. His eyes lit up. He's agreed to work for beer and some...

Am I correct in my thinking that only only metals that should be employed when constructing brewing equipment are stainless steel and copper?

You wait until the kraeusen drops back before you move to the secondary vessel, yes? Once it is there, roughly how long do you let it mature before you bottle?