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Welcome. How about some pictures of your kitchen?

By the way... it’s no longer a plush toy, now it’s a lush toy!:p

@TandemTails that looks great! I can’t wait to harvest some.

I have nothing to add..., I just want to be a part of such an epic thread :goat:

Howdy. Welcome. Home brewing is fun, you’ll pick up a few things here.

I bought an Anvil Foundry 10.5. After gravity, 2 coolers as a boil kettle, I love it. I do miss being able to do 10 gallon batches though. That’s the biggest and only downside for me. I’m over it. cheers

Don’t dump until you taste it. If you don’t like it, condense it.

Goodbye Alaska, howdy Texas. I finally moved. I have move cactus than I shake a stick at. Looking for ideas/recipes for using my thorny new friends.

Stinking autocorrect!!!

I just moved to Big Spring Texas. Finally. Not much of anything near me as far as I can see. What and who do you guys use?

What are you using for temp control?

sorry I missed your question. I have a liebig condenser about 42” long. Works well for me. Mostly is used for wine that I don’t like...

What did the bra say to the hat??? You go on ahead, I’ll hold these two up!

A little cork works well...

42. The answer. Life... and who know what all. I feel like one of the 3 Braconeers tonight. Man, it’s been a loooong week.

Is it necessary to put your lid on tight for the first few days? Making wine, I just set the bucket lid on without sealing it, a paper towel ice the bung hole to keep dust and bugs out.

Brewing up a ginger beer.

I switched from 15.5 keggle propane, to Anvil 10.5. Living in Alaska, brewing out side sucks. I’ll be moving to Texas soon so brewing out side will suck too. Love the electric. I’ll keep my keggle and 3v system. I’m not sure how much use it’ll get.

i'd want to edit that to say "ideas"...lots of them... Welcome! :mug: I’ll edit that back ;-) answers. They are all just opinions! lol

Howdy. There’s a lot of options available to you. Extract, all grain, propane, electric... ask questions, you’ll get answers.