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pump keg washing

pump.inline carb

Go with electric.

I am not a Beer Troll..brew vessel with cooling coil..coil input/output to keg inside kegerator..keg with cold water .input line with inline pump

I brew for 14 years in fort worth...never had problem with the heat...texas brewing is a winter sport ..yeah I worked in my un ac shop with just a fan...For some it is just hot and hotter..I also worked outside when i was there...man just stay brewing

Don't worry about the miss info...I will be getting the roasting

I will say my homebrew stores are great people .They Sorry I never have taken readings.. OG or FG...I just read the carboys...I am not a Beer Troll

Don't have any extra left over... great advice,.or get a bigger fermentation vessel ..brew to what fits in the vessel.

Thanks ..just because ...

Sorry about no plan , I can build things from pictures..art is the expression of your inner self just showing the world your true self brew room drain..I am not a Beer Troll.

My plan started from a picture,where i saw flues in the front and back on outdoor kitchens.I like the flue inthe front pizzaoven.I hope this helps with your build.I have alot of trees in the yard oak,ash ,locust,apple pear and peach..So the tree limbs get l loaded in the oven..pine needles on...

The plan was for grilling and chilling...now it is for pizza,grilling food and roasting coffee

I am not a Beer Troll. The inside main chamber is also a arch..the inside floor is 4 brick wide @32 inches .it is the same shape as the door arch..Why not a dome? You go ahead a do that with all the cuts ,let me know how that goes for you. The arch is dry fitted together an fire brick mortar on...

I am not a Beer Troll.The arch outside /door way..is smaller than the the main arch chamber.the arches were build of plywood shape/ jig/template

I am not a Beer Troll. Ok this is the plan i used.our peel that is used for pizza is 16 inches,,so that also is the width of two fire brick butted end to end..no mortar ..The arch way just look at the brick..the arch is 4 brick high/tall or @8 inches before the actual arch.which is 10 brick with...

Fire brick are the key to the build .I had a general plan. Fire brick,fire brick mortor, then thermal mass 12 inches, shell...This was built free hand meaning no plan

Yes it is based off a 16 peel

I say welcome back to brewing

Yes that is great to read.I have homebrewers come over for water to use..Others have said water reports will be good..data from them will help with adjustments..one more question from the Beer Troll..How many beers have you brewed from the water location ? Have you dumped any bad ones? Just brew

So you are learning to read the fermentation bucket..This one reads time to move on ..Thermal shock is really bad in glass carboys....are you saying that you did this recently....ferment in a keg .any type..i am really liking the keg,,ferment,transfer ,yeast harvest,serve,Down side it 115lb to...