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Beer troll saying i will ferment in kegmenter transfer to another kegmenter..kegs are @13gallon..Why not just serve? You can butttttt.do not move keg at all..What happens to me is the keg sits in one spot till transfer.transfer day put pinic tap on keg..pull trub and some yeast..This is the...

this is a kegfermenter transfer to corny serving keg..corny weight s @43 when full

Beer troll asking is this pressure transfer..? What is the white thing on the liquid side in?Explain how you are pushing with the gas in this pic.? Asking because my pic is also a transfer...with the recieving corny keg has spunding...just asking to learn different approach...

Beer Troll asking. How have you been doing cleaning with your equipment before , during and after brewing?.. it is your Brew House . sorry for the infection..dump it and learn to keep it clean

Stay strong and Brew on

The other thing to consider is plumbing it's nice to have a sink and a floor drain

This is the best part of homebrewing at the house you get to tweak it to what works for you and your conditions the gas seems like a great option you could still do a Brutus 20 with gas and it's a two vessel type system it's okay about the gas it's just that the gas needs to be in a...

Are you following me if so you can just PM me directly if you want

Beer troll asking can you explain what's in the pictures please like I'm a five-year-old

what you see here is the gas line hooked up as a blow off it is into a water bucket this is for about 12 hours after the initial pitching before the spunding bat spunding is attached the spunding is set at 20 psi for the duration of the fermentation that is keg is 50 liters or around 13.2 gallons

what you see here is the Brew kettle where the hops in the basket in the 15 gallon pot also you what you see is a chilling plate that's hooked up

what you see in this picture is a beer keg transfer to a corny keg I have a scale underneath the corny keg because it weighs 44 lb. The corny keg has the spunding valve on it to release the pressure this is called the pressure transfer method

The Brew kettle on the right has the heating coil in it the mash tun has no heating coil at all that is why it's a full circulation brewing during the mash the the downside to this of course is that the pumps need tweaking during the recirculation

this is 2 15 gallon kettles one the left one is the mash tun and other is the Brew kettle what your see is a full circulation mode during a mash the mash tun will hold over 30 lb of grain but I can't lift that so what's the point

Beer troll adding that after I mash in I will put the water from the bottom and fill it all the way up full volume usually around 12 and a half gallons of water. I will stir that in then let it sit for 30 minutes pull water from the bottom into a pot dump it again on the top do that 3 times do...

Beer Troll is always on the quest/ chase. I am looking for fellow Brutus 20 brewers

Actually I was living in West Germany for two years.. I drank a lot of German beer.. On a hot summer day First time I drank warm served beer in bottles.. I know crazy right.. I didn't drink any American beer during that time. I really appreciate German beer like bitburg.. I will tell you that...

I would suggest 15 gallon kettle.go electric.pressure ferment and keg... I make 10 gallon batches and yes there is a very good point about drinking same brew... I will transfer to corny and or bottle.

2 vessel ebiab 15 gallon