When I started with the stove top.. I added dme and lme in the beginning.. I had to stir the entire time because scorching on the bottom.. I think it is a learning curve for your Brew day .
I didn't start the thread., I just posted on it... I was chasing info like many..if you get a beer shower doing this.. happened to me
Lol... couple of times... learning curve so I tell myself..
Beer Troll asking what is your fermentation vessel and going forward how are you planning on cleaning ? If this is your first few batches and it just happened...opps .. I like to watch the carboys myself when I started.
....Beer troll saying 7of9 beer is brewed july 9th...to hot for me.and 9of7. Is backwards...do not drink the starsan...you ever see it listed in. Grain bill
Beer troll saying...If you ferment in a keg...with another keg as a water lock...primary ferment keg gas line out to water lock keg liqud in and gas with spud set to 20psi ..water lock keg will pressurize to 20 psi which can be used..