Not how my system works..I start with the brew kettle at full volume .once it hits the mash temp.The mash tun has false bottom and two biabsWith say 20 lb...I will fill from the bottom.and mash in..the brew kettle is off
Okay you are saying that it denatured in in two minutes.so if that did happen, why add more grain ,.my head hurts... I will be chasing more info.idk just seems adding water would bring down the mash temp ..