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Ok so is the dip tube and the poppets on the liquid side...or is that a store bought keg washer..does not look lodo approved...lol...thanks for sharing..

They are just hanging out.. thanks

Working on the Brew House, new gfcG,new sink,dry wall patches,tape and bed,wall tile and grout, one cabinet..

I am on the chase for two vessel brewers. I would like to read about your brew day and process.

I am not a beer troll. I chase more info..So your total mash time is 120? Basicly drop one bag in ,then remove check temp mash water and drop next bag in..This why I love the chase, some golden beer mugs ,.thank you ,stay strong and brew on...What is your target abv with this ,my guess is 9- 10%

this is the gas side on my keg ,see the groovy...groovy is gas connect ..the little guy is the poppet..gas is groovy gray...use the right size wrench to break free off keg then hand loosen...when done cleaning lube the black parts orings..put the poppet in and fun part here..slowly hand tighten...

That is what i did for a long time ,now i just add the pump and run it 10 mins for each step..it is not the inside keg i also want the ball lock and tubes...i also can back flush these

Ok thanks. The top was off but it was filled to brim..the flow rate was only that of the pump..6.5 gpm i agree with the skinny tubes.got any pictures on your method of cleaning your 16 kegs...do you use ball locks connections on the keg or some diy cip ball

half gallon jar one cup coffee12-18hrs on the counter ,then filter out to other jar

Thanks now i do not feel so bad with 9 kegs

You ever work in the heat in Texas ? Yes a swamp cooler is okay..or a wet wall is about the only way to Cool down.. but the ground water is the real problems 4 months ago,..hard to do with out ice.just saying it's a winter sports in Texas

I heat my shop with wood stove..the picture you posted is of a Post and beam frame...a couple of ways to help . Frame a wall between the post..and install insulation .then water board purple...or you can build a room for brewing..mine is 5x12.. or you can spray foam the walls..ju ju saying that...

Try not to use channel locks, find the right socket or wrench

How so?

So how much yeast nutrients do i add per gallon of water with 1 quart of honey not sure the weight..I will make four gallons with four quarts of honey..Local farmer not store bought or clean

Good for you keep chasing info...but you could just try the search bar

I call it seasoned from many uses..I wonder if it comes in ss

I will leave the primary keg sit ,not moving at all.I will let it sit on the spund 1 -2 weeks as i am not in a hurry ..my think is it has 20 psi on it. ..on transfer day .I will hook up pinic (pluto) tap .It will pull up trub and yeast and beer ..It is the first time i will taste my beer...then...

This is 50liter keg,it is in the fisrt phase,which is why the gas line is the blow off to a water bucket. It will say on for about the first 12 then the spunding will go on at 20 psi...the keg only get 10-11 gallon out of the 13..if it is full to the top it will clog the ball locks and spunding