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did you have problems with the pumps ?

Heated floors mats and t stat..... I would start with the ceiling.. can you move around inside the attic space.if so slid the reflect in between the joist. ..

Do you like the quick connect.

Fly me to New Zealand. HH..by appointment only

Pay for my plane ride...

How about hop tea.

Take the stone , put it in water, turn on the gas from 1 PSI..slowly...When you see bubbles..that is your wet pressure starting point...so when you are ready to start ,start from that point of psi

Can you tell the difference between when you over night mash.. I have read this before. I have done it because I started way to late and just mashed in put the lid and finish the next morning...do you use a bag in the mash tun

Thanks for your reply and info

Two bags? Cause a temp prob pomed a tiny hole in one.. I also use the bags with the sewing seams out...eas e to get clean..here is pic of rig in mash mode

Keep things simple.. Mmmmm so you posted here asking.. some time it's simple other times it becomes a Beer Troll.. 1.two row 2.wheat.

Make any applejack you want... when it's done fermenting,put ss vessel in freezer , next day take out the ice and repeat till you get what you want

You should try it out both ways .. I use the false bottom and two bags...it just because it's easier to clean up.

That's correct..How big of vessel do I need for 10 gallon batches

To convert to VC, What are adding to the control panel

Wh What no Aussie input... great links. thanks

Yes ,like somebody give the mash a stir.. thanks

Thanks for the links..when i wanted a higher abv from the stove top 4gallon batches, I was just adding more dme...nice to have other information...

Yes I considered a bigger stone .. when i started the process

I sure that it adds time to your Brew day when your batches are 15 gallon... must have a lot of fermentation vessels ..