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Do you have any issues with boilover on the 15's? I figured it would be ok you would just have to keep an eye on it.

I'm having a hard time deciding on what size Boilermaker pots to use in my electric setup that I am working on. Currently I only brew 5 Gal batches and right now do not have the storage space for 10 Gal but I am sure I will do it someday. If I decide to go with the 20 Gal Boilermakers has...

I am thinking about making a kegerator out of this fridge and just wondered how well the original thermostat keeps temps. Has anyone had any experience putting a Love controller in this one?

Thanks for the link! I haven't been to that forum so I will be checking them out. Anyone else have any build recommendations.

I have finally saved up enough money to do the kegerator project I want to do. I have been looking at the threads for converting the Frigidaire FRC445GB. I went to Lowe's to pick it up and it looks like Frigidaire has gone to a different 4.4 cubic ft. model(BFPH44M4LM). It looks the same but...

I have been trying to figure out if I am storing my diffusion stone and even sanitizing it correctly for a while now and didn't find any threads that helped me so I figured I would ask here. How does everyone do it?

Yeah definitely something you would probably want to search craigslist for. I like my Igloo too so I'm gonna stick with that I just didn't know the life expectancy for them and I paid $50 for mine. Something I will keep my eye out for just for the heck of it though.

Yeah I saw that. I'm pretty new to AG so I just didn't know if it might be more durable and long lasting than an igloo and figured it might hold the water temp better. Just checking to see if anyone used them.

Hey I got this catalog in the mail by accident that had all kinds of restaurant and bar equipment supplies so I decided to take a look at it. I saw these insulated beverage holders designed for hot liquids. Has anyone ever tried these for their MLT? Here is the link...

Man I am dumb:drunk: I did not have a hose connected on the outlet but I did have the nipple on there. Hopefully the hose was the problem. I am waiting on my tubing in the mail so I will test that out ASAP. Thanks for the quick responses.

So I am getting my first all grain setup up and running piece by piece and after setting my HLT up with a weldless sight gauge/thermometer and a ball valve with a stainless steel dip tube I decided to test it out for leaks. All went well there but upon draining the output of water stopped at...

Just got my stand back from the welder today and I've been contemplating on what paint to use on it. Stopped by the local auto parts store and picked this stuff up. http://www.duplicolor.com/products/engine.html Has anyone used it or have any comments about it good or bad before I start...

Awesome thanks for the quick reply.

I'm having a hard time in my head picturing what connections i'm going to need to make a plate chiller work with the quick disconnects i'm going to use. I'm on the fence between the Shirron and the Therminator. The disconnects i'm going to be using on my stand are these from McMaster...

Thanks guys appreciate the help.

OK so I just got 2 kegs that I want to set up. On the boil keggle I want to install a dip tube but what will be the best way to filter out the hot break and hops so I can limit what will go into my plate chiller? I don't have the plate chiller yet but will be getting either a shirron or...

Got it. I think I am finally starting to get a good understanding of how to do fly sparging and figuring out how to incorporate it into my system. Thanks

So because I would be draining so slow during the sparge process I would not want to use my pump and just gravity drain it into the boil kettle correct? Also I would need to be measuring the runnings constantly to make sure the gravity is above around a 1.010 correct?

I don't really have a reason just looking at the different techniques I can use right now and trying to decide what I want.

Hey guys before I get into my questions I would like to thank everyone on this forum for all the info I have gotten over the past few weeks to figure out how I am setting my all grain equipment up. I decided to have a two tier brew stand that I designed and had welded up at the local community...