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I'm in Stockbridge about 2 miles from Gnome and yes I ride: Over 75000 miles .....

Here's mine, ride it everyday except when it's raining, snowing or colder that 28....

I have a one similar to a ranco that I switch over for heat in the winter and cool in the summer. I want to get a 2 stage....

Here's what I have ,got home yesterday and the outside temp never got over 30 and it's in my uninsulated shed, it keeps it nice and toasty at 65:

I'm 13 min into the boil actually I started with 10 gal and got it down to 9 to start the clock. Had 10 gal at 1.088.

My Dad, when he was alive he loved my homebrew, but because of his health he could never come down here to brew with me. Now that I am doing AG he would really get a kick out of it.. Here's one to you Dad. :mug:

Looks like I need to start saving my pennies!!!! I have one of these http://www.chargriller.com/shop/grills/smokin-pro.html I use the you know what out of it, as a matter of fact it's about to fall apart, I love to cook on it. I have been hearing abot the Egg for years but never wanted to spend...

The charcoal will last that long??

Cool, thanks for the info now I just need to take a day and drive up....

Jdoiv, Do you have a contact there or can anyone get them?

What time should I be there????

Well I'm heating up my water now in the mlt to 175 strike temp and 15gal in the hlt, got 31lbs of grain crushed and ready to go....

Bright and early on the 1st...

I wish we could get them here in Ga, I want to try it on my old fashion smoker..

Can't be when I think about it , since I think about it all the time. So, it has to be when I fill the HLT and MLT with water to heat.

Is there going to be a starting time for all so we can post while brewing or are we just going to go by our own timelines??

Do a First Wort hop addition, it will add a lot more hop complexity.

Yes there is, I've got both sizes, not sure if they are making the 2.5 any more.

Do you have your batch size set to match your wort size, meaning do you build your recipe around your post boil size or your pre-boil size? That ca make a difference.. I do 10 gal batches but I build my recipes to be 12 gal and my pre boil at 14 gal.

Another wlecome from the Southside of the ATL, we are starting to get qiute the collection from the Atl area and Ga too. And as Beerific said we need to have an ATL get together even if it's somewhere just to meet up and have a few beers.