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I did drink my FG sample and though I am new to tasting young beer, I'm pretty optimistic that this will be a good one. I pitched at 65* and it fermented between 65* and 68*. Sat in the Primary for 3 weeks before bottling. To Shaffer's point of using a less attenuative (is that a word?)...

Thanks. I'm pretty sure it will be fine as well but just thought that was a bit far above the average. This was the first time I used this particular 5 gallon carboy. I think I'll give it a couple days in pbw before using it again just to be sure. The yeast definitely had a good time in...

Last weekend I bottled my second batch of beer and my FG was lower than expected. I used Wyeast 1332 and had an OG of 1.051 and an FG of 1.009. According to my calculations this is 82.3% attenuation and the listed average on the Wyeast site is 67-71% for this strain. Here is my recipe...

I also enjoyed this beer at a Seattle pub and decided to give it a stab as my second brew. Thanks, Jubilee, for starting this thread as I wasn't able to find any other recipes for this beer and Fremont Brewing didn't respond to my email. :( Here's what I brewed: 4 Gallon batch 4.54 lbs...