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It's fine.

With pumps, hoses, fittings, etc etc you couldn’t touch my system for $1000 USD, let alone CAD.

I built a fancy 2 vessel RIMS system shortly before the big robobrew came out. At times I wish I had gone with the Big robobrew, I really like my small one.

I got some of the leftover rhizomes from AIH a few years back, and even after the abuse of being out of the soil for a long time 3/4 of them grew just fine. my cashmere plant from Great Lakes didn’t fare so well over the winter, but I found out cashmere doesn’t seem to do well around here...

Considering that the resistive element is isolated from the liquid, it’s very unlike throwing a toaster in the bathtub. The only thing that ever sticks to my boil element is some proteins. The element immersed in the medium to be heated is the most efficient means to transfer heat. In this case...

No that one was not, but a perlick works on the shank it came from, so I assumed it would work. After the above comments I dug out an old perlick and put it on another shank. It seems to be as sealed as the other faucet. I can't get it on a keg to test any time soon.

I don't see any reason why it wouldn't work. It threaded in, and seems to seal just fine.

Nothing that I know of, It’s just the brand, and is proven to work with the return spring. I’ll go test a regular faucet with it right now.

Sounds like a waste of time to me. My robobrew works just fine.

I’ll be replacing the Mypin in my controller with an ezboil very soon. Controlling the boil is nearly impossible and I have to monitor it the whole time.

Thanks, it was kind of a dream setup that I happened across at the right time. my evaporator is on the top in the middle, so I knew that there was nothing for me to hit in that area. I actually had to go through the compressor area to get into the cooler since it’s such a big tower, and the...

thanks, I’ve been waiting almost a year to get this put together. Since I’ve had nothing but time I’m getting a ton of brewery/pub work completed

I used plate rail / picture ledge from ikea for a bit.

4 8 gallon fermenters with heat and cooling control plus 1 14 gallon fermenter with heat and cooling. An ice master 100 keeps everything cool, heat mats keep things warm.

Like this? I just did yesterday.

I just installed a new condenser fan motor with aplastic blade, it’s much quieter. I also plan on replacing the evaporator fans with smaller brushless fans that will cycle with the compressor. Since it will be full of kegs and rarely opened, the circulation fans are not a huge deal.

Well, I haven’t done too much in there, but I did put together my tap tower, finally!! It looks like I need a new drip tray, I was hoping for one with a rinser anyway!

I used a 1/10 chiller in my uninsulated garage and could maintain temps on 3 fermenters with a 50 quart cooler reservoir. I upgraded to a 1/4 hp chiller and it was able to get the reservoir to 34 degrees and I crashed 1 fermenter at a time at about 40 degrees. I have now purchased an ice master 100

So many things are out of stock, just like the stores because people are idiots

It’s unofficial, but I have heard from a few sources they will not be enforcing liquor licenses At least in Livonia, so beer delivery will be a thing for a short while for us here.