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thanks!

Yep. I have 3. They are more than sufficient.

I REALLY like my flex as well!

I really like my anvil fermenters, I’m building a 10 gallon system now, so I’m getting rid of 1, but I’m keeping the others in case! I have the cooling kit, and I put a heater under the neoprene. I’m not sure what you need to see, I can pull samples from the bottom, and I dry hop like you...

It turns out just fine that way. I just add enzyme when I pitch. It was the same as when I followed the posted procedure.

They wouldn't attach for some reason

I have a germination pad under my neoprene jackets, it will keep thing about 15-20 degrees above ambient without help. I now have all 3 fermenters held at temp in my un-insulated garage, I just have them wrapped in towels individually and then covered with sheets all together. The chiller temp...

The Brewer/Owner at Bandon Brewing company was super cool, they weren't even open yet and he talked to me quite a bit and he had some guest taps on. Maybe he has some insight?

and if you're over by Yazoo, you might as well visit Jackelope!

Bearded Iris is one of my favorites in Nashville

Anvil 7.5 gallon fermenter with cooling kit less pump, new inkbird - $180 1/10 HP chiller will maintain temp on 3 5 gallon anvils -$125 1/4 HP chiller, Active Aqua 6 months old will maintain 2 5 gallons while crashing one to ~ 40 degrees. It can go down to ~36 degrees -$300...

I’m game for a green, sending PM

Thanks! I just bought the new stuff.

Ok, I just got some Tilts, I have stainless fermenters, and I want the wifi, so...I'm going to give this a try! hopefully I'm better off than the Pi things I have tried! :eek:

Nope.

Matt, you’re in Monroe, right? I’m interested.

Wilamette and crystal are what goes in my cream ale.

You have L14-30R (receptacal), you just need an L14-30P(plug) to go in it.

Temp profile after warm water pumping

Can't get the photos to work in that post