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CornyKegs 728
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  1. C

    Hefewiezen

    Thanks, think I´ll use carawheat. this is the recipe I came up with. 5 lbs wheat malt 3.85 lbs pilsen malt 11 oz carawheat .7 oz hallertauer (60 min) Wb-06 OG 1.051 SRM 6.5 IBUs 12.1 ABV 5.5% what do you think?
  2. C

    Hefewiezen

    They also have carawheat( caramel wheat malt)
  3. C

    Hefewiezen

    My LHBS has only carafa 1, is that ok?
  4. C

    Hefewiezen

    Hello, i want to brew a hefeweizen with 60-40 wheat and pilsen, but i want it darker. About 7srm, can i add some crystal 40 or 60 L?
  5. C

    Problem with hefe wiezen

    Yes 1 pack 11 gms for 5 gallons
  6. C

    Problem with hefe wiezen

    A couple of weeks ago, i made a hefeweizen, I used wb-06. I have a modified fridge fror fermentation, i had it at 65 degrees, but 1 night I messed up and it droped to almost 40, the fermentation stoped. Next day I warmed it and the fermentation continued. Right now is bottled almost 3 weeks, but...
  7. C

    Problem with hefeweizen

    A couple of weeks ago, i made a hefeweizen, I used wb-06. I have a modified fridge fror fermentation, i had it at 65 degrees, but 1 night I messed up and it droped to almost 40, the fermentation stoped. Next day I warmed it and the fermentation continued. Right now is bottled almost 3 weeks, but...
  8. C

    Wb-06 no banana

    The fermentention temp, was 70
  9. C

    Wb-06 no banana

    Just tried my hefe-weizen, witch i made using fermentis wb-06, and has 0 banana and 0 clove. Is this common with this yeast?
  10. C

    IBUs

    Wow,im really confused!!!!
  11. C

    IBUs

    One question, in this recipe only the 8 oz of chinook (60 min) is the only one giving IBUs?
  12. C

    IBUs

    so should I brew the recipe as is?
  13. C

    IBUs

    The OG is 1.080
  14. C

    IBUs

    Hello, im planning on brewing a CDA, I´m using brewing tv´s recipe for: Stone Sublimely self-righteous ale. In the recipe for 11 galons it calls for: 8 oz chinook (60 min) 4.3 oz simcoe 0 min. 4.3 oz amarillo 0 min. 4.3 oz simcoe dry hop 4.3 oz amarillo Dry hop I put this recipe into...
  15. C

    Fruit Beer Requiem Raspberry

    could you share your recipe?
  16. C

    Overcabonated bottles

    John palmer suggets, Venting and recaping bottles. What do you think about this? Wont it oxidize? Do you refill the bottles then cap againg?
  17. C

    Overcabonated bottles

    OG 1.042 FG 1.010 Yeast: Fermentis S-04 2 weeks ago, they where carbonated correctly, but had a very strong yeasty taste, so I conditioned them for 2 more weeks, The yeasty taste has mellowed out, but now there over carbonated.
  18. C

    Overcabonated bottles

    I just opened several of my Brown ale bottles, and they star over flowing as soon as I get the caps off. It fermented in primary for 1 week, then 2 more weeks in secondary, I racked to bottling bucket and according to beersmith, added 3.4oz of sugar. Bottled, caped and conditioned for 1 month...
  19. C

    Wyeast favorite

    I use us-05 and get great results, but i hear everyone talking about wyeast!!! I also want to get irish, saison and trappist yeasts. I'll bring then to mexico in a cooler with ice packs.
  20. C

    Wyeast favorite

    Im going to usa, since I cant fing wyeast here in mexico, Im buying segeral packs and bringing them home. What is your favorite american ale from wyeast? 1056? 1272? 1332? Thanks
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