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just pour it carefully and leave about an inch in the bottle. The important thing is not to move the bottle around a lot before you pour, cheers!!!!

hello, i´ve brewed a stone IPA clone, from BYO. it calls for a 90 min. boil with 2 hops at 90 min. can some one tell me the pros and cons of doing a 90 min. boil? thanks

I mashed a bit on the colder side, around 150, ill try mashing next time at 155

I love IPA´s. I´ve brewed several ipas, and they turned ok. but Im not geting the rich caramel flavor at the end like in some great ones like stone, victory or dogfish. I think a great IPA is where the bitterness is mellowed by the rich caramel after taste. here is my recipe, it a clone for...

Hello, i've made several batches of beer, i always use a fresh pack of yeast for 5 gallons, and it always works great. Now im planning on washing and saving yeast ( and money). I've read how to wash yeast. But nobody says how much to add, cups? Ounces? Grams?. Can some one help me on this...

Im brewing another batch tomorrow, hope it goes better

I boiled for 90 min because that was the recipe for stone ipa from byo

could you share the recipe for your IPA?

hello, I just made a batch and Im still having a lot of problems with my OG I did an IPA here is the recipe 5 gallons 11.14 lbs pale malt 1 lb caramel 20 8 oz caramel 60 according to beersmith, this gives me an OG of 1.065 with 70% efficency my preboil numbers where correct: 6.79 gallons of...

What size filters do you use?

I love the look of really clear, crisp beers. I cant seem to get mine really really clear, I use irish moss and cold crush them, i also tried using gelatin, but i havent really got them really clear. I was thinking about filtering them. Is it worth it. Any advice? Thanks

I love the taste of dry hoped beers like stone ipa, is there a special trick for dry hoping?

Hello, I want to brew a batcho of dry irish stout, but here in Mexico, Im not able to find maris otter, only briess 2-row brewers malt and pale malt. is it worth brewing a stout without maris otter? thanks

One last question, how long do you keep it at 32*

Ok, you bloom it, melt it and add it? Do you shake the carboy? Could you please explain how you do it?

Made a 5 gallon batch and forgot to use irish moss, i've heard of using gelatin to clarify, but I dont know how to do, it and how much to use. can someone help me? Thanks

How much gelatin do you use for 5 gallons of beer?

I´ve brewed several batches, but lately i havent been able to reach the right OG. Today I brewed an APA, here is the grain bill. 5 gallons 9pounds 6 oz 2-row brewers malt 13 oz caramel 60 12.3 oz munuch II this was suposed to give me an OG of 1.055 But I ended up with 1.040 I...

I probably sparged too quickly!!!!, I'll slow it down next time!!! Thanks

Hello i made a batch of CDA, here is the recipe 5.5 gallons 15 pounds 2-row brewers malt 17 oz carafa I 17 oz crystal 60l in beersmith this gives me an OG of 1.080 I ended up with an OG of 1.054. i used a 10 gallon igloo cooler for mashing, and mashed at 150°f for 75 min. What...