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"Another thing, when I did a starter, it really took off and pushed out the top of the flask, ejecting a bit of the slurry. First time that happened with any starter I've done." I almost forgot......the exact same thing happened to me. Was a big mess but I was prepared for it.

I did a split batch with Star Party and Flagship and have to say, though it's only been in the keg for 10 days, there's a HUGE difference between the 2. Night and day. Both are quality beers but the Star Party beer isn't nearly as aromatic as expected and the taste is truthfully, way too...

I switched to Brewfather over a year ago and moved all my recipes there. I think both are good (as are another 1 or 2) but this just works best for me.

BIAB. My old mill worked great set at a credit card gap.

Sorry for the thread side hack but, I'm new to the Might Mill 3 and am curious what gap you guys are using and are happy with. Certainly YMMV and I'll play around but I'd like to hear what gap makes you happy.

Hopzoil - Citrone Hopzoil Hazy - West Coast Fusion Hopzoil - Cascade Hopzoil Hazy - Juicy Fruitbomb Hopzoil - Citrus Fruitbomb

I take homebrew to 'band night' every Wednesday night where we share a home cooked meal, lots of homebrew and some old people's music (Classic Rock).

I've been trying all kinds of different hop combos lately and with hops I'm not very familiar with and the beers have been good but even quality brewed beers don't always taste like you might want them to or expect them to. This beer used my kind of hops and I rarely talk up my beers but this...

Had my first taste of my brew with Incognito yesterday. I like it very much! I was expecting a bit more aroma but it's still very much there. What I ended up doing is at flameout, I took about 2 quarts into a sterilized pyrex boil and added the warm Incognito with just about 1/3 oz of Lupo...

Grabbed some Mosaic and Citra Incognito from Yakima recently and am planning on trying it very soon. I'm starting to see more comments about the best way to use it and there's definitely many opinions on it. I was thinking of adding all 20ml in whirlpool at 180 for about 15 minutes. Some have...

Resurrecting this old thread as I'm going to try Oslo for the first time. I want to make a semi hoppy pale ale and wondered what hops seem to play the best with this yeast. I have almost any hop suggested and but was thinking of mixing some old and new school varieties in. Also, I found this...

Thanks, I'm going to use Bootleg Biology's S. Arlingtonesis yeast on this one.

I've not brewed an IPL before and see lots of recipes that I may try but none show a suggested water profile. Does anyone have a water profile they can suggest or should I just use a balanced profile. Suggestions appreciated.

I love me some Black IPA. Good on ya! Enjoy!

I used their pale malt once, only 10 lbs but didn't get good efficiency which is what I've sometimes read about. Of course, it's always a YMMV type of thing but the beer tasted fine. I think I'll give them another try. I normally buy by the sack to save some money and the LHBS only stocks a...

I like to try as many different brands of malt that I can. It's cost me lots of money to purchase sacks of grain from different companies but i do enjoy trying them. So far, I really like (as well as others I share my beer with) Mecca Grade Lamonta. Their Munich, Vienna and Pislen are good as...

Thanks, I'm in!

I am going to win something 1 day!

I brew a black IPA about 5 or 6 times a year. It's the favorite of a few of my friends and is very forgiving as it can cover any possible off flavors. My favorite is Men in Black that I found in this forum in 2012 (thank you tknice). I've adjusted and tried a few variations and they are all...

Oh hoppy day. I'm in!