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scored this turkey frying kit brand new never been opened from craigs list today for $50.00. Commercial quality Stainless steel with 32 quart pot. The guy won it from his office but said he would never use it. Lucky Me. As you see he says on the list that it sells for 78 at walmart, i found it...

Thanks for everyone's quick responses, i hope i am just getting worried for nothing. I just really want this beer to turn out good.

yes, i bulk primed the beer, seems like it is alot easier than measuring the sugar 50 times.

Sorry, it was a 5 gallon batch

I just bottled a batch of Brown Ale from a Kit i bought at my LHBS (ebrew.com). This was my second kit ever made. The first kit i made was from Midwest and it was a Red Ale 20 minute boil kit. It turned out great. Back to the question at hand. I bottled my brown ale last night and ended up...

looks great, I am definitely going to use that same setup. Thanks for the advice

well right after I posted this SWMBO came in and asked what i was doing. Long story short I told her and i believe she may have already bought the 3 gallon cooler for me for Christmas (she is not very good at keeping secerets). Well thats ok with me like i said we live in a small condo so the...

I'm pretty new to this hobby and i have a few extract batches under my belt so i'm looking to try some Partial Mash recipes. I would like to make a Mini MLT out of a cooler but don't know what size to buy. Looks like the recipes i'm looking at use 3 to 6 pounds of grain. I would think a 2 gallon...

would you need a blow off using 3068 if you had 5 gallons in a 6 gallon carboy and just using apple juice and sugar.

Thank you everyone for the responses, i think i will make a 5 gallon batch then when it is time to carb and bottle i will split the batch and do i normal and one with the apple extract to try out. I will let everyone know how it turns out.

has anyone tried adding apple extract to give it more apple flavor? just wondering something SWMBO suggested i think about.

I have been reading alot of threads about Apfelwein and cider and had a couple of questions . I would like to make Cider or Apfelwein that has a good apple flavor. I have read that most ends up dry and very little apple taste. I don't have a kegging system yet and do want to bottle carb. 1...

Thought i would post a picture of what i have been up to the past two weekends. Starting on the left is my first attempt at making beer. It is a Red Amber Ale 20 minute boil kit from midwest. It tasted good flat so i can't wait till it gets carbonated. In the middle is a Orchard Breezin Kiwi...

I started a couple of years ago making wine and after reading as much as i could from this site i decided to try my hand at making some beer. I bought one of the twenty minute boil "RED AMBER ALE" kits from Midwest homebrew. I followed the instructions yesterday and by the time i woke up this...

i started making wine kits last year and now am very excited to get into making beer. I live in a small condo so to start out i am going to try a no boil kit, like Coopers Real ALE. My question is Do I need a Fermenting Bucket and A bottling bucket or can i just ferment in the bottling bucket...