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I just found my next project.

Can't leave out John Paul Jones.

Beegee, How'd it turn out?

Being the coffee and beer connoisseur that I am (not in any particualar order) this caught my attention. Has anyone brewed a batch of this? If so how'd it turn out?

I usually get eye brows raised in curiosity and comments like "why didn't you start this earlier" or "when's the big shin-dig". Then again, I'm telling this to a bunch of my fellow US Marines. Coming over to someones house, drinking all their beer, eating all their food and damn near burning...

Shiner Bock.

Just took a reading (1.020) and there was no foam left on top. Is that what you mean by Krauzen? I'll take another reading tomorrow.

I used a hydrometer for the OG (1.040). Once it's done percolating is it safe to open it up to take a look. How does one really know when fermenting is complete? The book mentions using a hydrometer to make sure the FG is constant but doesn't mention when to take the readings. Bare with...

Thanks for the input. Absolutely nothing wrong with a 'stronger' beer. I'm looking forward to bottling it tonight.

It's right at the 5 gallon mark on the bucket, but the instructions said 6. Got a little ahead of myself.

Howdy, I justed my second batch (Irish Stout). After I pitched the yeast and sealed it up I realized I over looked something. The instructions said to top with 5 gallons of cold water (6 US gallons). It's on it's 6th day now and done percolating. My question is: when I add the priming sugar...