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Nice cheers, a number at last! I could not find any actual number on t'internet! I did try ordering directly through brewlabs, at least I sent them a few emails, but got no reply. I guess I should probably try calling, but I get the impression from the website, that they would rather let hop...

Im heading back to blighty next week for a visit and I've ordered myself a slope of the F40 (scottish and newcastle strain). Anyone know a ballpark figure for the cell count on these slopes? I plan to step it up a bunch but it would be good to get a rough ballpark for the yeast calculator!

Ive used 1318 for old ales. I've had not attentuation problems. I have a batch I am ageing on oak in a keg- wy1318 took it from 1084 to 1014 (9.2%). I did leave it on the yeast for a couple of months and the recipe had a fair bit of simple sugar- 1 can of black treacle. I think the key achieving...

1065 to 1006-ive never had any beer attenuate that much, you sure you didnt accidently pitch the yeast in a carboy full apple cider ;) If the answers no, I would say you have a beast of a virulent INFECTION!!!! did you boil the dme before priming with it? That seems like some badass...

im pretty sure all these canadian online stores guys sell crushers ~$130 bucks ontario beer kegs, brewers pantry, toronto brewing, beer grains a quick try at OBK using a montreal postcode suggests $135 including postage not sure about the others, however these sites are pretty much...

jeez I want to go to a proper pub now too! damn!

Now I know that you mentioned that it was not the ingredients that you thought were driving the flavours you were hoping for... but did you experiment with different yeasts? Which yeasts did you try? There is a big difference between some yeasts labelled british (ie SO4 and notty) compared to a...

so if your going to Liverpool I can recommend The Baltic Fleet, its a great pub down near the docks which is a good spot to be...good beer, good history etc.... http://www.balticfleetpubliverpool.com/ plus heres a nice REAL ale map of liverpool- do a pub crawl...

Great thread by the way. Apologies for the long post. I too would love to recreate a proper bitter, - Im an expat and the reason I got into brewing is to make the sort of beer my CAMRA member old man would not poor scorn on. So I am experimenting with fullers fermentation schedule and I have...