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Anyone brewed this beer using galaxy hops?

I went ahead and pulled the trigger on both the motor and the new monster mill so soon as it all gets here, time to fabricate the table. Thanks for all of the advice.

I realized a couple weeks ago that one of my kegs has some linear brown stains on the inside. Looks like I probably stored it before it was completely dry. They are directly downward of the in and out holes. I cleaned it three times including a weeklong soak with PBW. However it looks the same...

Thanks for the input. !

I am planning on motorizing my grain mill. I currently have a barley crusher and it has worked fine for about 30 brews (using a drill). I've been reading and a lot of people say that they wear out rather quickly. Since I'm building a platform cart to mount the motor to the crusher, I only want...

I'm going to be doing the set up with a barley crusher as well. Has anyone done this with success? The website says you can hack saw the coupler. I was thinking of sliding a 10 mm brass tube over the 3/8 crusher shaft.

I'm thinking about finally switching from using from immersion chillers ( first one goes through an ice bath to the second one that is in my kettle ) to a counterflow chiller. Currently I put my immersion chiller in the last 15 minutes of the boil to sanitize it and run my pump the last 15...

I am thinking about Brewing this great recipe substituting mosaics for Cascades. Has anyone done this or have an opinion? I have brewed the original many times as is and it's a fantastic summer time easy drinker.

I'm thinking about brewing this again but using .5 ounce bitter orange peel, .5 ounce sweet orange peel, and coriander .5 ounce crushed in the last five minutes of boil. Any opinions and has anyone made this in this way?

I have brewed this twice now, and it is by far my wife's favorite beer we've ever made. Really fantastic taste. Wish it was my own recipe but have to give credit where credit is due. Thanks

Yooper, (and anyone else) I was thinking of subbing the chinook in my house recipe below for el dorado. How do you think it would do with the other hops? Batch Size: 5.85 gal Style: American IPA (14B) Boil Size: 8.00 gal Color: 6.2 SRM Bitterness: 65.8 IBUs Boil Time: 60 min...

Can anyone (including Biermuncher) compare this beer to Centennial Blond-- which has become my house easy drinkin please everyone beer.?.

I just upgraded to a three tap tower and don't need my two tap tower anymore. Instead of throwing it away or selling it I would rather just give it to someone who wants it. It has the shanks, bottom gasket and screws included. I live in Huntington Beach Ca and if anyone lives in the area and...

Another 10 foot at 12 psi here.

I am going to upgrade from 2 to 3 faucets and just wondering if anyone has any experience/opinions about a T tower vs a regular column tower? Pros/cons? Thanks

Well, no reply from the original post, however this past Monday I made a Centennial, Chinook, Columbus IPA and it is bubbling away right now. I will let you know how it turns out. About four weeks.

I just got a new whirlpool set up for my chiller and I'm going to do an IPA with hopstand/whirlpool hopping for the first time. I've never done it before and don't know the usual amounts for this. I was planning on 2.5 ounces Centennial, 1 ounce of Chinook and 0.5 ounces of Columbus. I'm going...

How long are most people letting this sit in the fermenter from brew day till keg/bottle?

I just brewed this yesterday exactly as the recipe states except using white labs 007. Started getting fermentation bubbles at 2 1/2 hours. This morning going very strong. Excited to see what this thing tastes like. Beersmith said original gravity should be 1.063 with final gravity at 1.015...

Anyone ever used these hops together? I am brewing a pale ale this weekend and have these in my freezer?