Search results

Is your PH meter calibrated? Maybe the PH dropped well below 5.2 I have had this happen to me before the finished beer PH was really low and the beer was tart

Perfect your lucky

I just made a dark strong similar to this recipe but i used a blend of munich and pilsner for the base and used wlp 500 instead of wlp 530 pitched at 66 and raised a couple degrees a day for a week after 7 days it was around 1.011 and taste amazing. For some reason i cant work with wlp 530 the...

I made a 2 liter stir plate starter crashed decanted and pitched maybe it wasnt enough yeast i was afraid to oxygenate

Got it down to 1.015 still too sweet

I have brewed this three times using wlp 530 and it stalled all three times. I got it down a little further with another repitch of the same yeast

Why do you need exactly 15 gallons

How do you add it, how much do you use

http://brulosophy.com/2015/10/05/its-the-great-pumpkin-xbmt-pt-1-does-pumpkin-make-a-difference-exbeeriment-results/

I have repitched yeast with some success you need to make sure you make a big starter try pitching at high krousen you need a lot of yeast think I did 2 liter stir plate

Mash temp

What the heck is that

The bitterness id gone but the beer taste pretty clean its weird it was very belgiany the first week now clean

Made a blonde with this yeast 1.065 with all pilsner 10% sugar finished at 1.008 started at 64 raised evenly over week to hit 77. After a week the flavor was amazing classic belgium spice I let it sot in the primary for another 10 days the yeast is dropping clear and now it taste pretty clean...

Does yeast in suspension taste bitter, hasn't really cleared up yet

They are both between 1.008 and 1.010 could a slight under pitch cause this? The yeast was a little older and I made the same size starter

I made a 15 gallon Belgian blonde and split the batch in three different fermentors the wlp550 taste amazing in the fermentor after 12 days I kept it there for another week and tasted it again and I noticed a sharp bitterness to it that i do not get in the wlp500 fermentor this is the second...

I wouldn't use the entire bill maybe 1/2 usually get 83% with fly sparge and 67% with no sparge

Every single husk is shredded

Yes I am drinking