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Well I did it pitched around 0.65 mc/ml/plato made sure used yeast nutrient and used 1.5 minutes of pure O2 belgian blond all pilsner malt and sugar with wlp575

Whats the hop schedule look like

I’m with you like them nice and dry

I plan to wire it to a Timmer and start it 4-5 hours before I brew

Looking to get one of these for a HLT. I am planning to install a 1500w element and controller to heat up all my water. I am going to use a controller and a timer so when I am ready to brew all my mash and sparge water will be ready to go. Does any one know the actual water capacity of the...

Was going to male a batch last week but ended up getting sick my stepped up starter has been sitting in the fridge for a little over a week should I feed it some more or should it be ok for tomorrow

Best to cold crash then add the gelatin once beer is cold and let it sit a couple days

What yeast did you use most Belgian yeasts dont flocculate well

Lol, duck stuffed with oranges

Awesome

Going to try to smoke a whole duck this weekend for the first time

I am really thinking of getting the 30 gallon one. I usually brew 15 gallon batches and I am sick of splitting it into 3 carboys and I cannot justify spending over 700 on a conical

Homebrew Porter

Just to experiment really to see if it makes a difference but I’m afraid that it will not attenuate enough so probably will not do it

Did fermentation kick back off? Not sure if it will this late in the game

D-90 or D-180 provides plenty of color

So I made several belgian blondes in my day with wlp500 and wlp550. The last one with wlp500 and it had a little too much banana. I decided to give wlp575 a try and I am debating under pitching the yeast for some reason I am scared to death of under pitching. I usually pitch the proper...