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Love it, dude! I'm a first-time hop-grower this year, and I'll be keeping a keen eye on any posts of yours...because I got 6 rhizomes to start; 3 williamette, and 3 cascade! :mug: (I'm living in an apartment with no garden space, so I'm utilizing my parents' garden near their deck where a...

I received mine today...same thing. The only benefit I can see is I ordered mine with another order, so shipping was essentially free (only one charge for two actual "shipments" of goods). Still, I ordered a total of 12 rhizomes with a friend and they made out like a bandit if thats the...

fix your links...you have backslashes in there separating the folder & filename but you need forward slashes as for the pics themselves, i'm no crushed grain expert (Still extract brewing...) but those hardly look touched, IMO

Congrats chris! You were the talk at my office today (we're 30+ electrical engineers)...that partial photo of your basement left me jealous and counting down the days to buying my own house where the basement can be an all-grain paradise (currently only 25 years old.) Keep up the good work and...

*ahem*...gentlemen...are we not forgetting Aprihop?? http://www.dogfish.com/brewings/Seasonal_Beers/Aprihop/14/index.htm Its a delicious fruit IPA...almost more like an american pale ale (sierra nevada) in terms of not-too-crazy hoppiness, but the fruit is also subtle and the pairing is...

I just wanted to chime in that I've always loved that quote from flanders! :D (and since its topical, i'm making edwort's apfelwein as well; i used a champagne yeast and man did that ferment *dry*...tasted a sample last night after 3 weeks in primary and its already fermented down to 1.000...

the cherry extract doesn't have fermentable sugars so you still need the 5 oz of corn sugar for priming

i've already been told i border on the "obsessed"...i have 16 gallons of stuff fermenting in my closet as i write this (5 gal apfelwein, 5 gal bock, 2 bottled cases of honey hefeweizen, and a 1 gallon experimental blueberry hard cider...). people who overhear me talk about this stuff and then...

The layout of the article's real nice...it made the cover of the D section, "People"...the pic of you & your little assistant brewer made front page, as did that sweet IPA label. If I were you, I'd be taking my lunchbreak at work to go home and frame the article! ;)

just came in here to mention homebrewtalk.com's big mention in the local rag here in west chester, pa (The Daily Local News)...had the printed version handed to me by a coworker who knows I talk nothing but homebrew lately...then I thought about it said "I wonder if this was the brewer I heard...

thanks for the tips guys...after reading Brew Chem 101, my main theory was the lack of isomerization in the hops. I admittedly threw the finishing hops in too late on the amber ale I already drank (as in, just after the boil finished instead of 5 minutes left), so that was always theory #1...

Hi all...first post so bear with me... I've made two brews, one bottled (and almost completely finished by now), and another I bottled last night. The first was an extract kit, "amber waves", for obviously an amber ale. No big deal there; 6.6 lbs of liquid extract, 2.5 gallon partial...

Joe here...living in Exton, PA...working in West Chester, PA...one successful amber ale extract kit brewed & drank, a hefeweizen extract kit w/honey & raspberry is about to be bottled, and a Bock kit with specialty grains awaits the boiler a week from tonight. Just trying to learn from...