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Question I never considered until tonight. Making a 1.75l starter and I ended boiling down more than I expected to end up with 1.5l. Does the amount of liquid or amount of DME matter the most? Should I just top it off with tap H2O?

Does anyone know what the total height of these units are with an airlock on top? I use a chest freezer as a fermentation chamber and am seriously considering one.

I'm bottling my first lager and have a couple questions: 1-do I need to add more yeast, or will there be enough dormant cells to wake up and carbonate while conditioning at about 65-68 degrees? 2-can I bottle at 36 degrees, or do I need to bring back to room temp to bottle?

I've been extract brewing for a little over a year and am looking to step up the quality of my brews. Do I invest my $$ in building a fermentation chamber, or do I go all-grain? Looking for opinions on what will give me the best bang for my buck to improve the quality of my beer.