Search results

nope, He's on the east side. he can't recall what they are. but there HUGE at least 20ft already is there some at fat heads aswell?

Hi all here is my question SWMBO's boss has a giant 3 or 4 year hop plant growing in the front of his shop and he never uses them (just for decoration over the door.) He told me to "take as much as you want I just care about the foliage." I was wondering if there was a way to figure out what...

Responce!!

if I wasn't 6+ hours away I would be all over this

Mine are still in a bag in the fridge, untill this rain stops. or should I say ever stops I have hop envy.

So I have made a few batches using Brewers Best kits, but I want to make a batch that doesn't involve a kit and has more beer (like 10gal or so to start). I just don't quiet know where to start. I know I can't do a grain set up yet so it will have to be an extract like the kits I guess. Any help...

This first tap will be commercial kegs ( I will be adding a second for home brew later)

Hi all, I just picked up an old kenmore/sears kegerator, and wanted to know what the best way to rehab it would be. the unit sat for at least a year the old owner said. (might have been longer) I know I will have to replace the beer line due to mold and age. the fridge itself runs cold...

i will have to say it's most likely 1,2,and 4. i have learned a whole lot in the past two days. but the most important thing is it is finally starting to bubble. mmmmm beer! thanks for the help

so I started my first batch of beer (brewers best american amber) first time out seem like it would be pretty easy. All went well except the fact that when i added the water to the wort my OG was at 1.040 rather than 1.054-1.050. how bad did i mess up?