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That calculates to 1.43 m/ml/°p

that article is July 2012 I feel How to Brew is mostly aimed at beginning brewers with some advanced info I brew Belgians nearly exclusively. Mostly Blondes and Trippels. I feel a secondary is beneficial for these styles. However, I do not typically rack my Saisons. in addition plastic is...

"The case for secondary fermentation: Secondary fermentation is beneficial to all beer styles if you have a good understanding of fermentation processes and can complete the transfer carefully. The key is in mastering some of the simple facts of racking" from the article...

my sack of weyermann extra pale pilsner just came in. gonna try that out next week. Brewed a blonde yesterday and cold crashing another

110 miles lol...Payless liquors has a few and party pack liquors

In Indiana in the middle of the US of IPA you can find a Westamalle and occasionally a Rocherfort. But only at a couple places and they’re pricey

Worked in Liège for several weeks a couple years ago. I miss the frites and the beer, of course

For me, I have always used the Candi Syrup. I might consider using table sugar, if there were no difference. But anything else seems to quickly start approaching the $6 per pound then I’m just gonna go with the Candi syrup

in place of simplicity add table sugar?

that got me looking into hot side oxygen. Of course, that was right after I replaced my immersion chiller with a jaded hydra...lol of course all the pics of the Trappists breweries have beautiful copper kettles. unless they're stainless inside

They all do their Fermentations a little differently. Even the ones that use the same yeast. Though as you pointed out, you want to be careful about how you try to control this yeast I think I read one of them top crops to slow it down?

I’m assuming Star San/idophor doesn’t leave any off flavors in bottles? Do you use distilled/RO water with it? I like the oven for sterilization but I can only fit 12 bottles at a time. That is a huge PIA. The dishwasher was pretty easy, but is obviously not gonna work now I will probably try...

I actually cleaned these very thoroughly. 3 of them are entered into a contests. The oven ones thankfully. I’m pretty sure it’s dishwasher soap which makes no sense to me My old dishwasher went out so I installed a new LG dishwasher and put in a water softener at the same time. This dishwasher...

No. I always use the dishwasher no soap no rinse aid. But now that you mention it, it could be like dishwasher soap. I’ve never used an oven before. I’m glad I did Now to why my new dishwasher sucks for sanitizing bottles lol

Alright a little help here please.. I recently bottled a Tripel. I have always sanitized in the dishwasher. I recently got a new dishwasher. I decided to oven sterilize most of my bottles and rum theee through the dishwasher. I drank one from the oven bottles and it tasted great. I drank one...

You can be driving in a back road in the middle of nowhere and suddenly a bunch of white crosses pop up where a battle was

came across a series of articles about trappists history http://ithinkaboutbeer.com/2013/05/09/the-brewing-monks-a-brief-history-of-the-trappist-order-and-monastic-brewing/

An article on Saisons and the DuPont stall https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts

Now that I think about it and I’m no chemist. Maybe it’s dissoved CO2. Leaving the airlock with off would lower that and so would increasing the temperature