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How much control do they give you over the ratio spread of a blend? Obviously it's not linear with the positions of the handles and you are in the dark as to real percentages - but can you manage to get a satisfactory level of control? What do you use them for? That's a crazy diameter of pipe!

Hi guys I've been thinking a lot about how useful it would be to be able to blend kegged and carbed drinks at the tap - and out of the same tap. There are lots of reasons you might want to blend: I'm sure many of us have experimented with making beer cocktails post tap - by simply filling a...

Thank you Chorgey!

Is this the correct direction to unscrew the dump valve and get it off?

So I bought the fermzilla 55 liter ... Not a small investment for me ... And built a fermentation chamber big enough to hold it ... Also not cheap I followed the kegland assembly instructions ... But I got confused and accidentally put one of the extra, spare O-rings they give you around the...

Is there a reason you use saniclean or would it work just as well worth starsan? I'm wondering if it's because Dani clean is an oxi type cleaner maybe it also scavengers some oxygen?

So you open the corny, put in neat saniclean and "mix as you fill" from the QD line from your sink? And you recon the SMBS brings down the DO to about 10ppm?

That's so helpful, thanks!

Interesting ... Does the sodium mbs affect taste perceptibly in any way

I understood the point that was made was that as the beer is being transfered aromatics are escaping just like they do when you pour from a tap into a glass ... the only difference being they are escaping into pure co2 as opposed to air. So yeah you can vent the receiving keg to create the...

But if the issue with "venting" the CO2 from the purged receiving keg is that aroma is leaking into the headspace gas as it is being filled, then logically it is irrelevant where that gas goes to ... It doesn't stay in the keg Whether it goes into another keg to purge as in OPs case or back...

Trying to consolidate the two jobs of sanitising and purging into one job. Ideally one plug and play job for all my kegs in one go... I am a lazy bar-steward

But what if there are 3 kegs? Ideally what I want to do is daisy chain my 8 cornys such that the starsan in keg1 is pushed through all of them to keg8, thus ensuring they are all 100% purged of O2 and sanitised. Starting to think the only way to do it might be to do as you with 2 kegs at a...

Same question ....

Not to derail the thread too much, but Can you explain how purging and sanitizing multiple daisy chained kegs works in practice? I understand the gas out from the FV goes to the gas in on the first keg, which is filled with sanitiser and operates exactly like a normal keg - the CO2 from the...

But only around the 10-15 gal capaicty mark for the ones I can get in europe AFAICT

Was thinking about tearing the bladder out. All i really want is a 100 liter plus vessel that will take pressure

Hey all, Im wondering if it would be possible to convert an expansion vessel for a home heating system into a large capacity pressure fermenter (100 liter plus) I can tig weld so connections are not an issue I guess Im wondering what the interior of such vessels are lined with? Can you get...

Hi mods. Im not associated with the vendor in any way. im just a cheapskate shmo. this is what im looking at. I wont be offended if you need to delete it. glad to be part of the community and want top behave myself! https://www.polsinelli.it/en/380-l-stainless-steel-beer-fermenter-P2473.htm

I have an old boiler house shed that will be the ideal space for that, not much bigger than the FV, but its leaking badly and nasty and mouldy so not gonna happen this winter. I will buy the vessel, wrap it in earthwool, test temp solutions with tap water and deal with standard ale yeast at 20c...