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Yep! I love it, makes better pizzas than my stone does in the oven at 550. Here's what it looks like without a pizza on top.

Don't know if this is going to turn out to be readable (posting from my phone), but just happened to turn a bottle over and noticed this code on the bottom: " 0354 B1 0335", is this a date code? Is it a fair assumption that this is a date code? With that assumption, this would be from December...

I get the moonshine response all the time... Just did a quick google search, and apparently people have distilled homebrew before... with mixed results (and messing up their stills). But anyhow, they always refer back to Moonshiners on TV.... yes, what I'm doing is exactly like some fake...

From last night, made a 'Za with leftover breakfast stout pulled pork, applewood smoked bacon, jalepenos, green peppers, and a swath of butter along the crust and some monterrey jack. Reduced down whole foods 365 Marinara and added jalepenos, rosemary and oregano (on the crust too). And this bad...

I've done raw bacon on top before, and the only problem is it creates a HUGE pool of bacon fat and grease, it was impossible to cut without it created a major mess, so I had to dab it with a few paper towels. Pizza turned out great, but last night I decided to cook the bacon in cast iron before...

If you're thinking about ROI, you're doing it all wrong ;) Initially, it seems like it might be possible, but as you get more involved and interested in trying to make better beer, all that thought about saving money goes out the window! This doesn't even count the disproportionate amount of...

That's a tough break man :( You probably had the ingredients all ready to go for it too, if you were like me :) I suppose worst case is you have to knead /rise the old fashioned way...

Refurbished; I've had nothing but good experiences with refurbished, didn't get the warranty, I ran the dough setting twice and then let it rise a little... could have baked (@550) the pie a little longer, but it still turned out better than most of my other indoor pizzas (I use a cast iron pan...

Bought the breadmaker from a couple posts back, and promptly unpackaged it, rinsed out the tray, and made a "leftover" pizza last night. San Marzano tomatoes puree (next time I'll get chunky and reduce it in a pan), thinly sliced homemade meatballs, shredded chicken, fresh parsley, red onions...

First off, congrats and welcome to the commnity! Homebrewing is a wonderful hobby, i've learned so much from these forums, so welcome! I've brewed 61 gallons and never pay attention to the airlock. It seems that it's really hit or miss if you see any activity in it, the important thing is...

Wow.. This conversation has really digressed! Sent from my SCH-I535 using Home Brew mobile app

Made this earlier in the week...Mozarella, Onions, and Goat cheese.... believe it or not, there was too much cheese, and it just kind clogged together and melted without browning... The crust was much better than the first attempt, as this time I preheated my pizza stone and built the pizza on...

Them's fighiting words... seriously.. if only people knew of the amount of time and energy you invested in producing those two bottles.

This exact thing... I gave some to coworkers back in July... One of the guys I gave it to still hasn't drank it, such a waste of a session pale ale. By the time he does drink it, it'll be nothing like it was intended to be. If you accept someone's homebrew, it is your civic duty to consume it...

From a local store tonight that sells a lot of craft beer : Sent from my SCH-I535 using Home Brew mobile app

The one from whole foods was the fancy caps, which is strange... Usually they have the freshest beer, but perhaps they're in the midst of a change over... Has it always been fancy? I can't always trust the owner at the lq store on freshness, but he said it came last week... Guess I don't pay...

Since when did they change caps? One is from whole foods ($10.99), the other is from my LQ store (11.99).. I feel like I got sold stale cheese.. Anyone? Sent from my SCH-I535 using Home Brew mobile app

It seems like it wouldn't interfere with a whirlpool, other than the hop sediment would sit on top of the FB, I assume a little hop sediment would get through to the pickup, but even if it reduced the amount going into the fermenter by 60%, I would be happy. I currently don't have a pickup...

Haven't had it in a while, is it better? I would think less Nelson would make it less dank, but I could be wrong... (aren't Nelson / Galaxy similar in darkness?). Is it better you think? I'm supposed to be trading some in Feb for heady topper and Gandhi Bot, hopefully it hasn't changed that...

I'm nearly done buying equipment to upgrade my brewery (bought a kegging system, Johnson controls temp controller, Steelhead pump, thrumometer, and a plate chiller), but of the last few things i plan on getting, I am still unsure of where to place the whirlpool arm, and how to use it with the...