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My first chub.

Made Pozole for the brother and his preggers wife... first attempt at it, and it turned out pretty ok :) Made the chili paste with Puya and Ancho chilis, used about a half cup in the soup, heavily salted and black peppered the pork belly (1 lbs) and shoulder (2-1/2 lbs) for 30 minutes, plus...

Making Pozole, letting it stew for the next hour. Second one of these tonight. (not pictured, made the chili paste with puya and ancho).

I had Rojo in mind, but both would be golden, however, Rojo would be sufficient! You Lazy mf.....:mug:

Anyone here ever make fermented salsa? I'm going to give this a try this week I think... Also, does anyone have a good/authentic Pozole recipe? (I'm looking at you @Bucknuts )!

Well said bro, well said. I just googled budweiser and came cross an article 1) on the stupidity of that commercial, and 2) with an interesting statistic.... Budweiser is quickly losing its status as the most iconic beer brand in America. A recent company study found that 44% of...

Oh hey there delicious looking chicken wings! That's a great Gose too!

Pie #1 (Homemade Ranch, Hot Italian Sausage, pepperoni, green peppers, fresh grated provolone and Feta). Pie #2, same thing but with homemade red sauce (diced tomatoes reduced with Oregano, Thyme, Garlic, pinch of red pepper, and a dash of honey) [Edit 9:14 pm] And no... @ChefRex, no...

Truffle oil Aioli with wok fries.

Well, my trip to the grocery was originally going to be for just eggs, canola oil, and lemon juice for homemade mayo, turned into mayo plus a philly-cheesesteak. First attempt at mayo, 2/3 cup canola oil, egg yolk, 1/4 tsp ground mustard seed, 1/3 cup EVOO, 3 tbsp lemon juice, and a couple turns...

:mug:

Indeed this is a great beer, cheers!

I'm late to the game, so bear with me... but. .... I've never understood the logic that if team "A" beats team "B" at the beginning of the season they're somehow forever better than team "A" no matter what transpires for the rest of the season. For instance, take the Baltimore Ravens in...

I like where @Melana is going with that, but substitute Olives for dates, and Goat cheese for blue cheese! (Though the blue would probably still be ok). Homer, just eating cooked pieces of bacon as a snack? I don't see how you can go wrong with that.

Got this idea from @passedpawn, thought I would share here as well. So much more organized and easy to find the spices i'm looking for! And for my christmas dinner I wanted to make ribs, but they didn't have any (or any similar cut), so I went with a beef rib-steak. Put together a dry-rub...

I would say Zombie Dust, but it's no secret to anyone that knows me, that I despise that beer. The artwork is nice though.

Everyone has their own way of doing it, and while I have not made spent grain dough before, I imagine it just needs time to rise. Making dough for pizza is a process (for me), I let it rise twice when i make it, then refrigerate for at least 12-24 hours up to 72, then I take it out of the...

"Ribs, I had ribs for lunch..." Marinated Teriyaki style: Mirin, Soy Sauce, Honey, Brown Sugar, garlic, crushed red chili flakes, and ginger. Grilled 4 minutes each side @ 450°F, was perfectly seared on the outside and medium-rare inside!

Has anyone used US-05 or similar to make pizza dough? I ran out of active dry and I don't feel like going to the store... Haha

Darn you cheesy, I seriously need to go on a pizza hiatus, but that second pie... *******, you're making me second guess my life choices.