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Yep, I'm in.

Thanks guys for the info and yes it helps. I brewed 15 gal at one time for my daughters wedding and want it to be ready. Just got back into brewing after a 15 year absence. I do see more beer in my future!

This past weekend I brewed three 5 gal batches of beer. 2 lagers and 1 ale. The lagers are in the keezer doing nicely and the ale is in the house doing the same. This weekend I will be racking the ale to the secondary and then in a couple of weeks to the keg. My question is (I think I...

Chad, Thanks for the explination. The light bulb is coming on :p I was wondering what deg P was. You and Paraordnance filled in the gaps for what to do. So you are after the yeast that is left on the bottom and you remove (decant) most of the liquid off the top. I think I got it. Thanks

Wow that's is a lot of starter. So I make a gallon of starter. When I add it to the lager I just brewed I'll end up with 6 gallons of liquid correct? You don't reduce the amount of liquid to take into account the addition of that large amount of starter? Again thanks for taking the time to...

See, I have a lot to learn as I move forward:) I'll read up on stir plates and making a large amount of starter. Thanks

Thanks for the advice. I am going to assume that a healthy amount of yeast would be the vile from WL or the Wyeast pouch? Or are you talking more than that?

Hi ALL, After a 15 year absence from brewing I have returned and am going into it full blast. I use to brew Ale's while stationed in Japan and have finally come to the place in my life where I can return to it. I have a question. I'm going to brew a lager. On the WL Lager Yeast it says...