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I decided to brew a lager when I was still pretty new to brewing. And not just any lager, a doppelbock. I had no idea that lagers and higher gravity beers require a lot more yeast, so I decided to pitch the same amount I was using for ales. I had to leave for work the next day and was going to...

5 gal Munich Helles 2.5 gal Raspberry Wheat 2.5 gal German Hefeweizen Bottling the wheat beers later this week. The lager still has a few more weeks.

First time trying Lagunitas Night Time Ale. Quite enjoyable

Stirplate a made from an old computer fan and rare earth magnet from a harddrive

Used a recipe from the Spent Grain - Bread thread on here. Made with a milk chocolate stout I brewed awhile back.

Resulting beer bread. Delicious

Brew for April 2015. Includes the brewing of a Munich Helles, the resulting beer bread from the spent grains, and my homemade stirplate.

Made the second recipe listed on the thread last week after brewing my Munich Helles. Instead of the Irish stout, I used a chocolate milk stout I had brewed awhile back. Used a food processor to mince up the grains a bit. Turned out amazing!!! Even made three additional loaves to give out to...

While brewing an Alaskan Amber clone

Pictures while making scottish ale

I have been looking into making an Eisbock and aging it for an extended period of time (up to 20 years). I figure it would make an interesting 21st birthday present for my yet to be born kids. Does anyone know how long you can age an Eisbock for? Or if there is a certain age at which you...