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  1. bredstein

    Best kraeusen ever!

    Dry Nottingham Ale (Danstar), $3.99
  2. bredstein

    Best kraeusen ever!

    Five days later - kraeusen has fallen, everything is clearing up, airlock activity is minimal, and next Friday I am planning to bottle my first AG beer!
  3. bredstein

    Best kraeusen ever!

    Thank you! As for the chamber, here are some pictures of it. It is a standard design with a few improvements.
  4. bredstein

    expensive ag ?

    How do you estimate the shelf life of frozen hops (sealed and resealed)?
  5. bredstein

    expensive ag ?

    Yes, it is on my list of future improvements... Ideally I would like to grow and harvest my own hops :-)
  6. bredstein

    Best kraeusen ever!

    While it is too early to compare taste, I see the difference between extract/mini-mash and AG right on the first day of fermentation. This is my first AG brew, and it has the best looking (out of 13 non-AG brews) kraeusen. Hard to explain, but it just looks much better - shiny and full of...
  7. bredstein

    expensive ag ?

    Hey, I've just brewed exactly the same nut brown yesterday! I think you payed way too much. My local store (Just Brew It, South Atlanta, GA) charged me 23.40, but I bought only one package of yeast, and whatever amount of specialty grains that the recipe called for: 9 lb pale malt -...
  8. bredstein

    Three questions after the first AG brew

    I rely on the sight glass in my measurements. I calibrated it myself with a half-gallon juice bottle, I am quite confident in the pre-boil volume of 6.3 gallons... I was also surprised, and the finished volume seems to be the best candidate for mistake. It did look as 5.5, but I could easily...
  9. bredstein

    Three questions after the first AG brew

    I do not have a dedicated test cylinder, I am using a plastic storage tube which came with the hydrometer. It is just a little bit longer and wider than the tool itself. It is enough to fill it up maybe with 40-50% of its volume. Well, I'll better go and count tablespoons :-) OK, it took exactly...
  10. bredstein

    Three questions after the first AG brew

    I am not sure I understand your point - how can you "mis-measure" with such a primitive tool as a hydrometer which you just stick into the liquid and compare its position above the surface with a certain value? What does it have to do with any losses?
  11. bredstein

    Three questions after the first AG brew

    Well, it was only two or three table spoons - I am using the plastic tube that the hydrometer came with :-) I stirred it with the thermometer real good, so I don't think I could have spots. And yes, I stirred the wort in the kettle also real good.
  12. bredstein

    Three questions after the first AG brew

    OK, I see how it works. So which reading is more important, in other words, what should I measure next time - pre-boil or brewhouse?
  13. bredstein

    Three questions after the first AG brew

    That is exactly my concern:-) I am using a hydrometer from Austin. I check it once in a while in pure water, and it seems to be OK. This time I measured at 60 degrees - put the cup in the freezer for 5 minutes, then checked with a lab thermometer, it was 57, so I had to hold it in my hands for...
  14. bredstein

    Three questions after the first AG brew

    After 13 batches of extract and mini-mash brews, I finally made my AG conversion :-) Today I brewed a nut brown ale (the recipe comes from internet). The only issue I ran into was that it started raining about 10 minutes after I put the kettle on fire - so I killed the fire to bring the burner...
  15. bredstein

    My first AG brew - advice is needed!

    Thank you guys for ideas! Cannot wait till the end of the week :-)
  16. bredstein

    Irish Red Ale - Success! (so far)

    What's wrong with 83 vs 170? Yeast action is amount by time by temperature, be it wort or bread dough. In your case wouldn't it just take a bit longer to ferment with one pack? I always do dry yeast, so may be missing something?
  17. bredstein

    My first AG brew - advice is needed!

    You mean I can split the sparge water into several volumes? The recipy says it has to be 4.21 gal. I would rather go with an easier batch sparge, but I couldn't figure out how to fit all this water in my 5 gal cooler, so I started thinking about making a sparge arm...
  18. bredstein

    My first AG brew - advice is needed!

    Yes, 14.69/11.75 is exactly a 1.25 ratio. Now I wonder what is better - keep the grain volume and reduce water, or keep the 1.25 ratio? Overall, what is the difference between 0.75, 1, 1.25 and 1.5 (2?) ratios?
  19. bredstein

    My first AG brew - advice is needed!

    I will be brewing my first AG beer (nut brown) next weekend, and I need some advice with the volumes. I have a recipy which calls for 11.75 lbs of grain (total). Mash volume is 14.69 qt. I doubt that my 5 gal cooler is big enough for it. Upgrading to a 10 gal cooler is not an option for now. I...
  20. bredstein

    Improving my immersion chiller

    I have a cheapo plastic two part quick disconnect form Home Depot - one part with female thread goes on the chiller, and the other part (also female) threads on the hose. Some hoses have female therads on them, but I don't like the idea of screwing it on and off every time and eventually bending...
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