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sweet got any pics?

thank you for pointing me towards the got mead site. It saves me from asking a lot of questions.

do you have a link? or is my browser being dumb again?

I made a barley wine based on Sam Calagione's recipe in his book extreme brewing. The recipe called for adding a wine yeast a few days after brewday along with some sugar and yeast nutrients. I think this was to help it finish fermenting out as the og was pretty high. I am still aging it so I'm...

ok well I failed scratched the cd and spilled beer everywhere :(

ok not going to lie I am now going to get a beer and a cd to try that.

one of my favorite movies as well. A schwinnter lager would be awesome. Ooooh biker

this is what I keep thinking of.http://youtu.be/CRnxEZJCey4

in college I used to add some Windsor to my Natty's ice to play catchup. I always enjoyed it. I must admit that there might have been some over indulgences, and there was more concern about the amount of alcohol then flavor. In the years since I have used higher end spirits to add a little...

If you find one let me know. I'm still a noob and it would be nice to go to a club. Also the closest LHBS is in KC (I think) so not that local.

I bought a couple of these today I liked the cider and thought the price wasn't bad either. http://www.aldi.us/us/html/offers/2827_18758_ENU_HTML.htm

this is one of the best books I have ever read on underground houses and shelters. http://www.undergroundhousing.com/book.html and here is a link to forum that has some great info on earth shelters and other things along those lines. http://www.permies.com/forums/f-75/wofati-earth-berm I...

at one of the local liquor stores here if you don't bring the keg back in 48 hours they won't return the deposit. You can exchange it for another keg as a deposit, but you can't get the deposit back. since I can no longer drink a half barrel in 48 hours is it wrong of me to keep the keg.

sorry forgot the link http://www.marksdailyapple.com/a-beer-drinkers-primal-story/#axzz28NIaEVIk

hey Whippy here is a primal blue print guy who also homebrews and has had good results with low carb. I am also trying to follow the PB and the only grains I have are derived from my home brew, but I just started and hopefully I can stick with it.

I just made a Barleywine with an og of 1.120 and this is what I did. I used the 1945 to make a stout and then washed and used that for the BW. It took off right away. once that stopped I did pitch some champange yeast. and it took off again.

were you looking for something like this? http://us.diybeer.com/

thank you everyone for your input. I will go and look it's a hobby and I don't mind spending time and money on it, but I don't want to be a sucker either. If she doesn't go down in price I will walk away. Thank you everyone for the insight.

Thank you every one. If SWMBO said it was ok every day would be a brew day. Alas I am limited to a couple days a week.

Like it says in the title what is a fair price for a "pick your own hops?" I saw an ad on CL about come pick your own hops so I called her for more info. She said that this is their first year growing hops and the have one of the Noble hops but she couldn't remember what it was off the top of...