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Looks yummy

I swapped the hops (same IBU's) it was the bomb dot com. Until my wife's rottweiler cracked the faucet in the middle of the night and finished my keg plus emptied my CO2 tank.

Yeah that would do it

I mix up one gallon batches in a pitcher and dump it in the bottom of my wife's dishwasher when I'm done with what I need to do for brewing. She loads the dish washer like she normally would. We never had any issues with foam escaping the dishwasher. I suspect it might be a problem if the...

I use Star-San in my wife's dish washer frequently. I never had a problem with any foam escaping the dish washer.

In the middle of the night, my wife's rottweiler cracked open the tap and finshed my keg of this Blone:( The drip tray was full but he did a great job cleaning up the floor. Poor guy staggering around, then passed out on the couch. Wife laughed and said he was thisty.

Got mine today for 50% off. Thanks Ink Bird :) I have two Ink Bird temperature controllers already. So this thermometer is a nice addition to my Ink Bird brew gear. I didn't know it's USB rechargeable. :thumbsup:

Sorry if this has been asked previously (most likey) but I have several 5 gallon food grade plastic buckets that I ferment cabbage in every year to make kraut. The 5 gallon buckets need to be cleaned badly... I've made several batches of kraut in them and cleaned with bleach water and...

I accidentally froze the keg. (Temp probe in the wrong place in my keezer). After slowly thawing (temperature probe in the right place) and blowing off about a 1/2 pint of junk out of the bottom of the keg. I would put the beer up against any pilsner and I bet it would win. Seriously it's that...

Yes I received a conversation from Inkbird with instructions and a code. I can not share the code with anyone though. I followed the instructions and got 50% off the original price listed. So yeah it's legit. Thanks @inkbird

1.113 OG, that's some jacked up juice... I did a more than double bock @1.110 OG. I've had it kegged, on gas and in lager 7 months now. I don't plan on tapping it until it's lagered at least 1 year.

Mine (swapped hops & Notty) just keeps getting better and better in lager temps.

I'm interested as well.

I could use a little more scrap SS. A couple of those might be in good enough shape for future MLT/HLT but man are they Gnarly...

BKF = bar keepers friend?

Look close... As you can see they hold an aweful lot of rain water. Might even be tadpoles, Lord only knows what you'll find when you dump them out.

What you think? All 5 for $60.00, maybe a MLT and a HLT? pretty rough, worth a rescue?

I would really like to try packaging (kegging) via Krausening. Right now I'm a gas man. Do you have a good resource (how to) that you can point me to? I'm guessing you set aside (refrigerate) some amount of wort and pitch yeast in a few days before you plan to package then when it's Krausening...

Speaking for myself here... For me, premium malts are Crisp, then Weyermann, then Bestmalz. Less expensive American malts Briess and Great Western Malting (GWM) When I'm developing an experimental recipe. If it's a good recipe, I'll switch the the above premium malts and tweak from there. If my...

No your right... Considering all things are the same, quality malts make premium beer. Assuming I don't screw the pooch in one way or another... I personally prefer Crisp malts over Weyermann. But that's just me talking to myself.