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Pyser means something different where I come from:D

What water are you using,are you removing the chlorine

How long would I need to age it before drinking it?

Hi I making my first attempt at a mead it's a one gallon batch 1/5 Tart Cherry 4/5 Apple juice 2.5 pounds of clover honey I'm just wondering what's the best yeast to use I have WLP644 Brett Trois A white wine yeast and mangroves mead Thanks

Tell us how it turns out!

I wouldn't add any more hops if you want the honey to come through.but if i were i'd go for East Kent Goldings.

yeah that could work,adding honey also drys out the beer and there's a lot of it here.If you want to keep some of the sweetness you could try WLP002

I just put it through Beersmith and i think You need to hold back on some of the hops to get what you want i'd cut them back to 1 1/4 oz.

WLP007 DRY ENGLISH ALE YEAST should dry out the beer for you.If i were looking to boost the ABV I'd add more of the Munich.The ingredient most likely to leave the beer too sweet is the Honey Malt so if You want to make the beer drier you could leave it out,although I don't think 4oz will make...

My Golden Belgian Strong

Cocoa nibs in secondary give a lovely chocolate flavour

Ovaltine?

Kahlúa or Creme d'Cocoa are an option

so something like this Batch Size: 5.00 gal Style: Belgian IPA (21B) Boil Size: 6.52 gal Style Guide: BJCP 2015 Color: 12.8 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 80.1 IBUs Boil Time: 60 min Est OG: 1.070 (17.0° P) Mash Profile: Single Infusion, Medium Body, No...

I also have some Belma hops would they work?

this is a beer I m toying around with that I hoping to brew soon Style: Belgian IPA (21B) Boil Size: 6.52 gal Style Guide: BJCP 2015 Color: 13.3 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 79.4 IBUs Boil Time: 60 min Est OG: 1.071 (17.1° P) Mash Profile: Single...

I "dry hopped" with 250 grams of toasted coconut. I just toasted it and put it in a sterilised hop bag while it was still warm and I didn't get any infection or off flavours. If I was to do it again though I d double the amount of coconut. I hardly got any flavour from it.

Carafa gives a nice chocolate flavour maybe swap it for the chocolate malt?

White Labs #WLP007 or WLP001 are pretty good

sorry also aged it on cocoa nibs and coffee beans