Search results

How about Brettanomyces Claussenii? "Originally isolated from strong English stock beer, in the early 20th century",according to White Labs. Sounds like a good fit,I havn't used it yet myself but I'm planning on something like this at some...

I'm planning on brewing a gose sometime soon 50% Pilsner 50% Wheat Malt No boil, using probiotic tablets to sour then pitching Brett I've grown from Crooked Staves Hop Savant 1 oz of coriander 2/3 oz sea salt Now I want to add some ugli fruit to this ,I'm thinking of adding the zest of two...

You could do what the Mad Fermentationist did with his Courage RIS,basically kill off the brett when you get to the gravity you want.Link is here http://www.themadfermentationist.com/2017/01/courage-ris-no-brett-tasting.html

The Windsor Ale looks interesting.

I'd describe Fuggles as earthy

Another good tread here https://www.homebrewtalk.com/showthread.php?t=283054

https://www.homebrewtalk.com/showthread.php?t=316283 this tread has a recipe that looks promising

Brewing a 1832 Truman XXXX Mild from Ron Patterson's book The Home Brewer's Guide to Vintage Beer,hopefully.

They also have DANSTAR BRY-97 AMERICAN WEST COAST ALE YEAST

Hi I'm planning on making the 1832 Truman XXXX Mild from Ron Patterson's book The Home Brewer's Guide to Vintage Beer. It's basically a smash barleywine,Mild malt and EKG. Because of time constraints I won't have time to make a starter with the WLP099 I have. Some i'm wondering what the...

Also, for the future, what would be the best and quickest way to cool a 5 gallon brewing bucket? Buy or make an Immersion Wort Chiller.They are totally worth the money and take so much time out of your brewday

How about bananas in the mash tun in a hefe,supposedly they convert no problem and leave a big banana taste.

Just mashed in my Golden Belgian Strong,I'm going to pitch yeast bay dry belgian ale for the first time.Hope it turns out good.

Funktown yeast with chinook/hallertua blanc/styrian wolf

Pale ale made with Vienna malt, funktown yeast and chinook/Hallertua blanc/styrian wolf hops

I brewed a Hoppy Belgian Pale that used Mosaic,Hull Melon,Belma and Hallertua Blanc. I was really happy with it and I thought the hops worked well together.

Doing a Farmhouse Sour now(strike waters heating) and hopefully,weather permitting a Baltic Porter with lots of Brown Malt tomorrow

Hi I'm brewing my first sour beer and I was just hoping for a little feedback. The grain bill is 62% Irish Malted Barley-Stout Malt 24% Malted Spelt 11.5% Malted Rye 2.5% Caraaroma To an OG of 1.058 I'm bittering to around 7 IBUs with Hallertauer Yeast is Yeast Bay's Farmhouse Sour,I'm...

I known a few of them:)

which yeast did you use?