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Here's what I have: White Labs WLP001 - California ale WLP002 - English ale WLP004 - Irish ale WLP007 - Dry English ale WLP011 - European Ale WLP037PL - Yorkshire Square ale WLP380 - Hefeweizen IV ale WLP400 - Belgian Wit WLP410PL - Belgian Wit 2 WLP500 - Trappist ale...

I have a similar story. I made a 10 gallon batch of sweet stout and when I split into 2 - 5 gallon kegs I added chocolate to one to make a Young's Double Chocolate Stout clone. For the chocolate I used Hershey's cocoa powder which I tried to boil in a small amount of water. The powder...

I'm still interested in a slant if you are willing to part with one. Mike

Yep, now I can't say "why should I learn this, I'll never use it in the real world".

This is for all of you yeast ranchers. Is anyone interested in trading slants? I currently have 22 strains (all are on passage #2) listed herehttp://maltmunchingmashmonsters.com/phpBB3/viewtopic.php?f=6&t=173. I'm interested in an even trade (or ballpark) for anything that I don't already...

I'm interested in how to get the full version if you don't mind sharing.

Sorry, the link isn't working right. Just go to Yahoo Groups and search "Shreveport Homebrew" and we are "MaltMunchingMashMonsters". Hope you can join us. Bayou

We have a new AHA registered homebrew club in Shreveport / Bossier City, Louisiana. If you are nearby and interested in joining, sign up for our Yahoo group at http://groups.yahoo.com/group/MaltMunchingMashMonsters/ for meeting info etc. until our website is up. Cheers, Bayou

By the way, we are starting a new homebrew club in Shreveport. PM me if you are close and are interested.

New guy here. Looks like a nice forum with lots of info. I've been brewing mostly extract and partial mash for ~3 years, but just switched over to all-grain. Looking forward to patrolling yet another brewing forum.