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  1. C

    Fermentation Woes

    I have a carboy of Coffee Stout that I made the recipe for myself. It's been fermenting in the primary for two weeks now, and it seems that it hasn't gone anywhere in the past week. When I pitched the yeast, it had a Specific Grav of 1.051, with a Balling of 12 and a Potential Alcohol of 7%...
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