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Also...their 3-Apple blend & 100% Honeycrisp are 97cents....both NOT from concentrate [emoji16]

Heads up to those interested... Kroger has half gals of Tree Top 100% AJ for 97cents starting tomorrow[emoji111]

Carboy probably has alot of C02 in suspension. Perhaps try it after vigorously aerating the must.

Assuming no/few bubbles in sample beaker...I let mine sit for about 30secs. I Read it at the bottom of the meniscus [emoji111] (If lots of bubbles...let em dissipate prior to doing your reading.) What was your OG?

Got em at my local stores here in Michigan [emoji111] Plus Old Orchard & store brands.

Cheers! Another delish D47 batch... [emoji111]

All urs or some club?? Impressive collection [emoji111]

Nope -- freeze concentrating....like Apple Jack [emoji111]

Anyone ever "Jack" up some of ur Welch's vino? I may venture down this path with some of this batch once ferment is complete. Cheers [emoji111]

If it ferments to 1 -- ABV will be about 3.7%... Goes bit below 1 that rises but not significantly.

Southeast Michigan here.... Not many apples this season on my approx 80yr old Duchess of Oldenburg tree. Has a history of every other year production though. Cheers [emoji111]

Looking at acquiring 1st tilt... Can you set up SG targets & have it (or cloud data collection) alert u when those are reached? Is this easy to accomplish? Thx in advance [emoji111]

I've been thinking about a Tilt to help me out & compliment my hydrometer readings. Looking at other threads there's a bunch of folks that have had very good success with 'em. Seems the less krausen ya have the better. For my D47 ferments...I get Very little. Cheers....good luck & keep us...

An aside question for whomever: Assuming that everything else is the same....would you expect a 16oz bottle to carb up at same rate as a 32oz?

Big rehydration fan....but Not nearly as scientific about it [emoji111] So far...so Great using D47. Cheers [emoji12]

I do All my flavorings post fermentation & cold crash...which I think gives me the best control over the end product. I use a variety of things: 100% fruit concentrates from www.brownwoodacres.com Make my own caramel syrup FPJC -- frozen pineapple juice concentrate Cinammon sticks Sliced...

2nd that! D47 w/No nutrients 4 moi [emoji111]

Anyone done post fermentation flavor tweaks to ur basic Welch's? Gonna jalapeno up a few bottles this batch. Cheers [emoji111]

What yeast did u use? Some are much bigger nutrient hogs than others... Cheers & Good luck [emoji111]

[emoji106] I'll run some tests this fall/winter -- see if I can narrow down my optimal carb window -- given my protocol -- Cheers [emoji111]