Search results

Golden! Super helpful, thanks man.

I heard some conflicting info from a brewer friend of my today: he said that the different ways you prepare malt will determine the amount of fermentables and unfermentables in a certain grain. For example (he said), a 2-row base malt as lots of fermentables, meaning it contains chains of...

Wow, killer guys, thanks so much, I'll check out the reccos.

I was reading a post in a different thread about recipes, and I came across this clone recipe for Stone's Imperial Black IPA: Ingredients Amount Item Type % or IBU 15.80 lb 2 Row (2.0 SRM) Grain 79.0 % 1.60 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.0 % 0.80 lb Carafa III (525.0...

Cool, thanks bruh, just what I was looking for. Any other sidenotes/tangents will be graciously accepted, as well.

Sup yall, first post: I've been reading about single infusion mashes, and the variability of the body (full, medium, light) of your final beer based on mash temperature. The topic of fermentables and unfermentables obviously came up. IF brewing with all grain and no adjuncts (i.e. lactose...