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Yup kinda hard to say. Keep in mind if you are bottling and your carbing temps are on the lower side it will take longer. Mine are carbing at 63 but im in no hurry for those. Got a little pipeline going.

Always nice to see bubbles, but yes to what everyone said here step away the yeast know what there doing. It takes a bit of time patience is a vertue. Prost!

You better of dumping it or drinking it. Altho if you sanatized good you could put it back in. I would just drink it IMO. :)

This may be why most of my batches done at full boils seem to have a same taste to them. I have started making my own reciepes now and ive been using DME instead of LME. I also heard about using LME at start and tasting carmelized. I do boil 6 gals now 2.5 O could only imagine what that would...

Goldberg

Lol good one. A bit on the troll side, but We'll see when you let hime know you were just f-ing with him. :)

Thank you, thats what I thought. I remember hearing about why dry hops were done. To protect the beer from spoiling.

I plan on dry hopping my first time. My beer has compleated fermintation, would I still ve okay to dry hop without getting infection? Could I add hops to boiling water then drop in to dry hop? Or is that off the wall?

Yup gonna dry hop it today, let it sit for about a week then bottle.

Sweet man ill listen tommarow when im at work prepping.

Just checked it today and it was sitting at 1.014 at 63 dagrees. It'll be 2 weeks tommarow in primary.

Yeah iv been seeing tht in the app store I will pick it up in 2 weeks.

Yeah im aware of the starters but I did not expect to get that big of a OG on that. Was my forst beer without a kit. And as for software i currently dont have a pc. Im using my ipod touch on wifi for HBT.

Bewed my first extract two weeks ago, came up with 1.061 on my og. My question is what should my fg be? I dont have any beer software. 6# wheat dme 1/2# veinna 1/2# munich Pitch US-05 yeast Og was 1.061 FG ? Thanks for the help Edit: did not mention it was my first extract without a kit. I...

Obama

Yes I could, i even got a hefe priming now. thanks for the thought. :)

Good morning all, im just starting to build my own receipes right now and a family member bought me some random grains. I do extract brewing. Looking on something to brew. Belgian cara 45 - 1# chocolate 1# wheat 1# veinna half pound Munich 10L half pound And a brewers best sweet orange peel...

Racking: Is moving your beer from your primary to a secondary vessel, or I guess moving it to your bottleing bucket too.

+5 24,808.5

I brewed a bguim triple brewers best kit, got stuck @ 1.031 tryed a few things to get it going again didt work. So I ended up bottleing at 1.031 on my 6th week in primary (2 weeks ago) no bottle bombs yet but its conditioning at 63 dagrees. Its to early to tell if your stuck yet. Give it 2 or 3...