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  1. E

    Blue Moons Spiced Amber Comparables

    I feel the same way. that beer is great, but I dont want to buy the 12 pack. Edit: I dont want to buy a sample 12 just for a few beers, plus there not even pop tops. :(
  2. E

    MaltCast: A homebrewing podcast

    Thanks listed wile delabiling bottles. Liked it alot I said before that its "newbieish" but however Im a newb, this is starting to touch more at the bass. I have not checked out the website I use HBT for everything ( comp is down using ipod on wifi and im using IPoD only). As I say always keep...
  3. E

    Advice from hop heads please

    Update: Well I just dry hopped 4oz of cascade. So this will be an all cascade brew whent heavy on the dry hops ( least I think so.)
  4. E

    Cold crashing at 31-33 F versus 45-48 F.

    Yeah i have the same question.
  5. E

    Nice article on how AB InBev is trying to destroy good beer for higher profits

    [url]http://www.drinkamerican.us/faq/59-who-owns-what-beers.html This post shows who has what. It'll show you even the spirits inbev owns. Iv read this sometime ago. Edit: looks like somone posted it already.
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    Stuck Fermentation?

    Already did, there good still young but very drinkable. Think they have been bottled for 2 or 3 weeks? Yeah get to brewing another batch. Id say after 4 weeks total ( in your case your already on 2 weeks wait another 2) and nothing happends id bottle it. Some people will say dont, but...
  7. E

    Stuck Fermentation?

    That doesnt seem to be that long. I had mine sit in primary for 6 weeks. What temp is your firmintation? As for being only bit over 2 weeks. I don't think I would bottle that just yet. Im not tis experiance on this kind of thing. You could look at my post I made on my stuck fermintation by...
  8. E

    Stuck Fermentation?

    No i didt, but there sitting at 63 dagrees. I figured everything whent doorment there was nothing left for anything to happen. How long has it been in your primary?
  9. E

    Advice from hop heads please

    Right or just all of them. Now im thinking about doing it all cascade. An making another this week of a different IPA. :) going for 4 batches in 4 weeks.
  10. E

    Why does my homebrew make me fart so much?

    Haha My wife just said to me last night why my homebrews were making me stinky. Think I know why now. Don't worry have another brew It'll pass with time. I'll take the gas over a cheap alcohal headach. My 2 cents. :)
  11. E

    How much do you brew

    Yup nov 8 will be my 3rd month brewing. Iv done 10 5 gallon batches and 1 batch apfelwein. What do I do with it? Drink it! Also give them away. I also am annoyed with bottles, atho im now starting a new pipeline with no lables! Would love to keg but im poor, imma start AG probably before summer...
  12. E

    Advice from hop heads please

    Did you add to boil with this zest? Or in primary/secondary?
  13. E

    Advice from hop heads please

    Thanks an I agree. However I have had many commercial brews with cascade and I like them but that is one hop I can very much identify. Im trying to get something that i have not had, but either way its my first IPA and I made it :) not from a kit either. The one I did before this one was my...
  14. E

    Advice from hop heads please

    I think ill do the 1 oz centinnel and 3 oz cascade. Gonna be dry hopping this saturday.
  15. E

    Is my beer infected?

    I think i just threw up in my mouth a bit.
  16. E

    Advice from hop heads please

    Yeah im wondering myself, i only used half the pack brewers best sweet orange peal (dryed) i used half oz instead of 1oz. I was thinking keepibg it all cascade, but also if i dry hopped it with something else itll have a different nose to it. I tasted it last night already got my fg after 8...
  17. E

    Advice from hop heads please

    6lb extra light dme Half pound Crystal 60l For got the other (at work) all AA was 6.2% and all cascade 2 oz @60 1 oz @25 1. Oz @ 15 I think half oz at 5 Half oz at flamout Half oz of sweet orange peel 5 mins I was thinking to do 3 oz cascade and 1 oz centennial for dry hop, but when i...
  18. E

    Advice from hop heads please

    Brewed my first IPA. I used all cascade hops. I want to dry hop and I have. 1oz centennial i think around 6 AA. I have 1 oz of summit at 13 or 14 AA. And about 23 oz cascade 6.2AA. My question is would 1 oz of summit at 14AA and 1oz contennial along with 1 or 2 oz of cascade be good on a...
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