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http://deletefacebook.com I have not used this link but im sure it works. Yes you can perminatly delete your facebook accound. My wife and i deleted ours about 2 and a half years ago. Just google "how to de" and it will finish it for you. Facebook is evil an pointless, I don't care that...

Yup i did the same thing yesterday endud up with a 6 gallon batch instead of 5. Im not worried about it tho im sure it'll be just fine, usually all my batches are like 4 to 41/2 do to trub loss ect.

I guess it would all depend, ido extract if I run a og of 1.060 then a fg of 1.013 or so i end up with a tad bit above 6%abv.

3to6 around monsay threw thursday and they range in different ABV from 6% to 10%. and friday night eh 3 to 6 maybe. Saturday and sunday I generaly have one or two a bit early 10am to 2 pm after I clean the house and do some home chors. But then I usualy dont have any the rest of the day. Maybe...

Does anyone have a website with a chartlist of yeast and there characteristics? Kinda like brep s. Com hop chart?

Yup guilty played the hell out of skyrim when that came out. But mostly im a Call of duty kinda player. Wich COD black ops 2 this tuesday night. :) Unfortunatly I have to work so im not gonna pick it up at midnight, I'll just wait when I get off work. Then I dont have to wait in line.

Bottled my IPA, brewed a batch of holiday ale, and had my first own receipe- hoppy wheat beer. Boy I love beer :)

I agree with that. I have not done a starter yet, I just bought everything for a starter last week. Altho I also brewed a BB kit of an Impetial Blond (8-9abv) and that one had no problem with a dry pitch. Im just assuming that they gave out sh:tty dry yeast for the triple. Wich should have...

Well got it bottled several hours ago. I had a lot of hop trub at the bottom (weight was a lot too) but when I was racking to my bottle bucket all the orange slices were making it a bit complicated. (mad) I also had to go with table suger, ive only used dextrose for all my batches. I wonder if...

Find what you want to brew. Do a search for it either on google or HBT, find a receipe that sounds good too you. And you can always alter it for your own needs. If your into IPA's there are severial ways to brew them and easy. Im assuming your doing extract right? Edit: have you already...

Well today is bottleing day been primary for 21 days abd sitting on dry hops for 7. Can't wait for this one.

Yeah so far it finished up been carbing for 3 weeks or so (?) in my basement at 63 bit on the cooler side. The beer is very drinkable but its pretty sweet dont really care for it. But im sure if they last a wile they might tast better in a few months. But I'll probably drink them all by then :)...

Hell yeah you can depends on the brand some are better than others.

Might be, who knows maybe with more age mine will tast better, but like i said as of now its really sweet not in the best way.

Yeah still no problem with mine except I dont really care for the beer, not sure because it didt finish or just that its still young. But all in all its beer and it does its job ( not really tast wise) it seems to sweet. What brand was your kit? I did a brewers best. Im assuming if it was the...

Its always great finishing some bottles, makes you feel acomplished! You'll have many more batches from now on. Brcomes an addiction.

Yeah id go with 1.5 packs in that fact. Us-05 is a beast.

Keep it at room temp for 2-4 weeks, but by all means its your beer drink it. I would not fridge it till after 3 to 4 weeks. The fridge will slow down bottle conditioning.

What yeast did you use? You don't want to overpitch either.

How many downloads are you guys getting per episode?