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4587 + 5 American IPA + 5 American pale ale =4597

I popped the lid on my fermentation bucket enough to see what looked to be a healthy layer of krausen on top. I just wasn't sure if I should be worried that the airlock activity had stopped so soon. I think I'll let it sit until the weekend and if still no more activity then take a hydro reading.

Hey, just brewed my first batch over the weekend, an IPA extract kit. I pitched safale 05 on 72* wort temp and moved to 64* for fermentation. Temp has remained stable. No activity in airlock after 24 hrs, some slow bubbling at 48 hrs and now no activity again at 72 hrs. I didn't rehydrate the...