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I have used it in a 5.5 gallon Belgian Saison that is sitting at 10% ABV. June 21st;
Used 9 lbs liquid Munich Extract + 2 lbs DME + 1 lb Dark Belgian Candi Rock Sugar. Pitched White Labs Liquid WLP-560 Saison Blend and M27 yeasts at 82F. OG was 1.088. Blow off hose chugged hard for 6...