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I started it on Thursday so it was Saturday and today it was left (presumable at that temperature). If I take a hydrometer reading, what should I be expecting and how should it taste if I try it now?

Guys, Sorry if this isn't the correct forum to post in about this but I think I may have ruined my saison... I'd been away for a couple of days and accidentally left my heater on with towels wrapped around the bucket. When I arrived home today, the thermometer sticker was reading 34...

Thanks! The instructions stated 1 week conditioning then 1 week in the fridge but I'll leave them 3 weeks, then 1 week fridge :)

The beer I've brewed is the Bulldog Evil Dog Double IPA with a OG of 1.060, it was 1.010 prior to bottling..

So my ambient is 21C, this fluctuates during the day if I don't have the heating on, how long am I expecting to wait? I was told 2 weeks or so?

Hi, I'm new to the forum / home brewing and I've been trying to find the optimum temperature for bottle conditioning... I have 2 options, room temperature (ie 20C - 24C) or the airing cupboard (~30C). Which would be better for conditioning my American Pale Ale in the bottle? Thanks...