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At a budget of $100-$150, see if you can find a bottle of Don Julio 1942. Tried it at a tequila tasting in Tucson, and loved it. When our first child was about to be born, I told my wife I bought her a post-partum massage treatment, as a "Hey, we're parents!" gift. Then said if she wanted to...

$12.95 for 10# refill (not swap) in Westminster, MD

I used this site - http://www.logicalincrements.com - went with a "Great" build, but upgraded the CPU to an intel i5 quad core. Works great, spent about $1000. Not as current with the computer HW as I used to be, but this seemed like a good basis for matched components. Then just pulled up...

Exactly how I used to do it - 5 gal batches, used the toothpick, but I use O2 and a stone now. Don't know that the olive oil made much difference vs nothing, but didn't seem to hurt anything.

Just made this for my family this evening - turned out great! Good instructions, very easy to follow. For being a pretty simple recipe, the flavor is really good. Two of the kids said to "put it on the yummy list" - the list of dinners that all four kids like. Guess that's high praise!

Jwalk, I used this very same recipe - did the red version first, then the brown. My wife and I love them both, the red was my first house beer...something to brew frequently and have dialed in to my equipment. Love the flavor from the Maris Otter, and being a 3.7-3.8% beer, my wife loves it...

Doesn't seem that unlike what I plan on - up to four kegs of beer (only at two now) with a dual regulator. So, I could run two different pressures - once I have the four, I think I'd either split each output for a 2x2, or split one three ways, so three beers at one setting (probably 12psi for a...

Just pitched WLP 001 a couple days ago out of one of these - no starter, good airlock activity within 24H. Forgot to sterilize the scissors (oops). Not a fan of the two layer packaging - like Vandalus said, bit of extra effort needed to get all of the slurry out - like the end of a tube of...

Going for a raspberry chocolate porter - thought it'd be nice for Christmas.

Been making a quick mulled cider in irish coffee glasses. 6 oz store bought cider, microwaved in a measuring cup with a cinnamon stick and a couple cloves until steamy hot. While heating, 1 1/2 oz rum and 1 tsp brown sugar in the irish coffee glass, stir to dissolve Pour into glass - I...

I wouldn't smoke with mesquite - it's great for direct grilling some steaks, but it's supposed to give off a bunch of creosote as a smoking wood.

Heat gun, aluminum dog food bowl, and a couple colanders to toss the roasted beans to get rid of the chaff. Cheap way to try it out. Wooden spoon to stir. Good for about a mason jar at a time. I enjoy the process, but I'm not wowed by fresh roasted coffee enough to get further into roasting...

If you don't mind a jaunt into Howard County, try these places: Pine Orchard Liquors 10281 Baltimore National Pike #103 Ellicott City, MD 21042 http://www.pineorchardwine.net/ or: Petite Cellars Turf Valley Towne Square 11079 Resort Road Ellicott City, MD 21042 http://www.petitecellars.com/...

Here's one...my favorite TV show back then...(remake was really good for the first two seasons, hit and miss after IMO)

Kick ash basket looks like a good add on! Still need to order a plate setter (or get some ceramic tiles), but nailed a couple pork tenderloins this past week - good stable 400° heat, couple flips every 4 min or so, done in around 15 min, if I recall. Good sear, juicy, just a hint of pink on...

https://www.youtube.com/watch?v=EX9CBq04JjI

Hey all, So received a housewarming present from my in-laws - Large Big Green Egg. Looking for some good first time tips - before, mostly worked with a weber charcoal grill and an old smokey electric smoker. I don't have a platesetter yet for indirect - any recommendations on ordering one...

You could try subbing some pale ale malt for some of your pilsner malt, give a bit more biscuit to it. I'm about through a batch of kolsch, and think I was 40-45% pilsner, 40-45% pale. Next time, think I'd go 60/20 pilsner/pale, lighten up the flavor a bit. Still, it was very tasty.

Simple kebobs, sort of a ginger-soy sauce-sesame marinade, but turned out really good. Wife and I discovered we both LOVE grilled white mushrooms - I'm not even a big mushroom fan. I love grilled onions though - this meal turned out incredible!

Dragoon in Tucson is GREAT if you're willing to drive that far (moved from Tucson in Jan, lived ~5 mi from Dragoon), but my dad and brother in PHX have raved about The Perch in Chandler (PHX suburb) - http://perchpubbrewery.com/